133416 cross clementine sauce Recipes
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all-purpose flour, sugar, salt and15 Moreall-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, ice water, sugar, cornstarch, salt, low-fat milk, egg yolks, egg, grated clementine rind, vanilla extract, remaining ingredients, bittersweet chocolate, melted and divided, clementines, peeled and cut crosswise into 1/4-inch-thick slices, apricot preserves, melted18 ingredients
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chopped garlic, fresh lime juice, olive oil, sugar and6 Morechopped garlic, fresh lime juice, olive oil, sugar, clementines (1 3/4 lb), peeled and cut crosswise into 1/4-inch-thick slices, jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups), red onion, thinly sliced, cilantro sprigs, crumbled queso fresco or mild feta, raw green (hulled) pumpkin seeds (pepitas), toasted25 min, 10 ingredients
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coarse kosher salt and10 Morecoarse kosher salt, clementines or tangerines (about); peel finely grated (3 tbsp); fruit wrapped, chilled, turkey, rinsed, patted dry ; neck, heart, and gizzard reserved for turkey stock, onions, quartered, unsalted butter, room temperature, freshly ground black pepper, more) low-salt chicken broth, divided, turkey stock, country ham , serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice, all purpose flour, freshly brewed coffee11 ingredients
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butter , as needed, flour, more for dusting pan, eggs and5 Morebutter , as needed, flour, more for dusting pan, eggs, granulated sugar (may use more if you prefer it sweeter), salt, heavy cream, milk, clementines, peeled and sectioned (5 to 15 clementines, depending on their size)1 hour , 8 ingredients
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Clementine, Olive, and Endive Saladred-wine vinegar, sugar , or to taste, salt , or to taste and7 Morered-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves1 hour , 10 ingredients
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Spinach and Clementine Salad With Dried Tart Cherriesclementines, peeled and cut into segments (about 8) and12 Moreclementines, peeled and cut into segments (about 8), baby spinach leaves, celery ribs, with leaves cut into diagonal slices, walnuts, toasted and coarsely chopped, red onion, sliced thinly, dried cherries (*tart* cherries, not sweet ), red wine vinegar, raw sugar, dijon mustard, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste, extra virgin olive oil20 min, 13 ingredients
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Clemencello (Clementine Liqueur)clementines, washed and dried and3 Moreclementines, washed and dried, vodka (80 to 100 proof) or 1 (750 ml) everclear alcohol (80 to 100 proof), sugar, filtered water672 hour , 4 ingredients
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Clementines in Ginger Syrup, Algerianwater, sugar, sliced peeled ginger, green cardamom pods and3 Morewater, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or 6 any small oranges, pomegranate seeds (optional)40 min, 7 ingredients
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Chocolate-Dipped Clementinesclementines and2 Moreclementines, dark chocolate bar (60-70% cocoa), finely chopped, sea salt15 min, 3 ingredients
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