23132 croquettes ricotta dipping Recipes

  • Ricotta Pepperoni Dip
    tube (13.8 oz) refrigerated pizza crust, olive oil and
    11 More
    tube (13.8 oz) refrigerated pizza crust, olive oil, grated parmesan cheese, garlic powder, pepper, sour cream, ricotta cheese, savory herb with garlic soup mix, chopped pepperoni, shredded part-skim mozzarella cheese, grated parmesan cheese
    30 min, 14 ingredients
  • Pizza Dip
    ricotta cheese, sour cream and
    3 More
    ricotta cheese, sour cream, shredded mozzarella-parmesan cheese blend, garlic and herb sauce mix, sliced pepperoni, diced
    35 min, 5 ingredients
  • Chive-Onion Vegetable Dip
    ricotta cheese, sour cream, milk, garlic salt, salt and
    4 More
    ricotta cheese, sour cream, milk, garlic salt, salt, pepper, chopped green onion, minced chives, assorted raw vegetables
    10 min, 9 ingredients
  • Ricotta Gnocchi with Leeks and Fava Beans
    whole-milk ricotta cheese or 15 oz fresh and
    10 More
    whole-milk ricotta cheese or 15 oz fresh, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, egg, freshly grated parmesan cheese , plus additional for serving, salt, ground black pepper, ground nutmeg, all purpose flour , plus additional for dredging, shelled fresh fava beans or frozen double-peeled, thawed, butter, fresh sage leaves
    11 ingredients
  • Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis) Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis)
    ravioli, whole milk ricotta cheese, sugar and
    10 More
    ravioli, whole milk ricotta cheese, sugar, pure vanilla extract, chopped fresh mint leaves, orange zest, from 1 medium, vanilla bean , split lengthwise, egg, beaten, potsticker (gyoza) wrappers, be found at specialty asian markets, fresh orange juice , from 1 medium orange, sugar, chopped fresh mint leaves
    20 min, 13 ingredients
  • Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis) Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)
    whole milk ricotta cheese, green olives, pitted (about 12) and
    6 More
    whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite
    5 min, 8 ingredients
  • Crab Dip Crab Dip
    ricotta cheese, mozzarella cheese, diced and
    3 More
    ricotta cheese, mozzarella cheese, diced, crabmeat, drained and rinced, green onion, chopped, butter
    23 min, 5 ingredients
  • After Dinner Dip After Dinner Dip
    ricotta cheese, chocolate, grated and
    3 More
    ricotta cheese, chocolate, grated, roasted almonds, chopped, tia maria (or other coffee liqueur), cream
    10 min, 5 ingredients
  • Layered Pizza Dip Layered Pizza Dip
    ricotta cheese, chopped pepperoni, sliced ripe olives and
    6 More
    ricotta cheese, chopped pepperoni, sliced ripe olives, sliced fresh mushrooms, sweet red pepper, chopped onion, divided, shredded mozzarella cheese, divided, pasta sauce , any variety, toasted garlic bread or assorted cracker
    30 min, 9 ingredients
  • Cheesy Bacon Dip Cheesy Bacon Dip
    ricotta cheese, cheddar cheese, mozzarella cheese and
    2 More
    ricotta cheese, cheddar cheese, mozzarella cheese, grated parmesan cheese, real bacon bits
    25 min, 5 ingredients
  • Easy Cheesey Baked Crab Dip Easy Cheesey Baked Crab Dip
    ricotta cheese, mozzarella cheese, diced and
    7 More
    ricotta cheese, mozzarella cheese, diced, crab meat, drained and rinsed, green onions, chopped, juice from a lemon wedge, old bay seasoning, worcestershire, red pepper flakes, hot sauce
    18 min, 9 ingredients
  • Ricotta Fresca and Oven-Roasted Tomato Bruschetta Ricotta Fresca and Oven-Roasted Tomato Bruschetta
    baguette, about 1/2 inch thick , cut on the diagonal and
    4 More
    baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt
    12 min, 5 ingredients
  • Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali) Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)
    italian sausage, removed from casing and crumbled and
    25 More
    italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 50 min, 26 ingredients
  • Ricotta Pudding  -  Budino Di Ricotta Ricotta Pudding - Budino Di Ricotta
    breadcrumbs, egg yolks, sugar, ricotta cheese and
    4 More
    breadcrumbs, egg yolks, sugar, ricotta cheese, ground almonds, candied lemon peel, golden raisin, lemon rind, grated
    45 min, 8 ingredients
  • Pasta With Ricotta & Edamame Pasta With Ricotta & Edamame
    ricotta cheese (i use part skim), grated parmesan cheese and
    6 More
    ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper
    30 min, 8 ingredients
  • Ricotta and Fresh Chive Bread (Bread Machine) Ricotta and Fresh Chive Bread (Bread Machine)
    water, ricotta cheese (whole or part-skim), bread flour and
    16 More
    water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp. bread machine yeast), water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten , plus, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp, plus 1/2 t. bread machine yeast)
    3 hour 30 min, 19 ingredients
  • Ricotta, Walnut and Chive Bundles Ricotta, Walnut and Chive Bundles
    low-fat ricotta cheese or 3/4 cup regular ricotta cheese and
    9 More
    low-fat ricotta cheese or 3/4 cup regular ricotta cheese, walnut halves, emmenthaler cheese or 2 oz swiss cheese, shredded, grated lemon , rind of, nutmeg, cinnamon, snipped fresh chives, salt & freshly ground black pepper, sheets phyllo dough, peanut oil or 1 tbsp vegetable oil
    35 min, 10 ingredients
  • Ricotta and Roasted Red Pepper Frittata Ricotta and Roasted Red Pepper Frittata
    grated pecorino cheese, roughly chopped flat leaf parsley and
    11 More
    grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)
    35 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top