8174 croque nutella marshmallow fluff Recipes

marshmallows, white craft sticks, semi-sweet chocolate chips, shortening, garnishes: candy sprinkles , toasted coconut, chopped nuts

marshmallows, semisweet chocolate chips, chunky peanut butter, butter

butterscotch chips, semi-sweet chocolate chips, nutella, chow mein noodles, peanuts (optional) or 1 cup miniature marshmallow (optional)

whole milk, half-and-half, bittersweet chocolate, chopped (valrhona is a good choice), nutella, gourmet marshmallow, toasted if desired

milk, marshmallows, whipping cream (not pre -whipped), crushed pineapple, graham cracker crumbs

marshmallow, shredded wheat cereal , bite sized, peanut butter, margarine (no sat or trans fat), popped popcorn, pecans, chopped

egg whites, cream of tartar, sugar, sugar, corn syrup, pure vanilla extract, water

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

marshmallow fluff, sleeves graham crackers (about 1 1/2 cups crumbs), milk chocolate chips, pretzel rods (ie : rold gold brand)

powdered sugar, ground almonds, unsweetened cocoa powder, egg whites, at room temperature, granulated sugar, marshmallow cream, nutella

chocolate cookie crumbs (i used some flourless chocolate cookies, but i think chocolate graham crackers or oreos would be good as well), unsalted butter, melted, nutella, semisweet chocolate chips, heavy whipping cream, marshmallows (more if you want), peanuts (or more if you want)

marshmallows, milk, fresh blueberries, blueberries, for topping, carton frozen whipped topping, thawed set aside 1/2 cup for topping, pastry shells, baked

marshmallow cream, butter or 1/4 cup margarine, unbuttered popped popcorn