89 croque monsieur bechemel Recipes
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unsalted butter , plus, unsalted butter and12 Moreunsalted butter , plus, unsalted butter, pastry flour , plus, pastry flour, milk, gruyere or 1 cup swiss cheese, grated, plus, gruyere or 8 oz swiss cheese, thinly sliced, coarse salt , to taste, fresh ground white pepper , to taste, freshly ground nutmeg , to taste, cayenne pepper , to taste, white bread, cut 1/2 inch thick, french ham, thinly sliced, butter, for pan30 min, 14 ingredients
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unsalted butter, flour, hot milk, salt and7 Moreunsalted butter, flour, hot milk, salt, fresh ground pepper, ground nutmeg, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, white bread, crusts removed, dijon mustard, baked virginia ham, sliced,but not paper thin35 min, 11 ingredients
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unsalted butter, all-purpose flour, hot milk, kosher salt and7 Moreunsalted butter, all-purpose flour, hot milk, kosher salt, freshly ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan, white sandwich bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin30 min, 11 ingredients
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Croque Monsieur Without The Nasty Bechemelcrusty bread, gruyere cheese, parmesan, ham, butter and1 Morecrusty bread, gruyere cheese, parmesan, ham, butter, chives5 min, 6 ingredients
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Croque Monsieur and Croque Madame (Michele Urvater)gruyere cheese, brioche bread, crusts removed and2 Moregruyere cheese, brioche bread, crusts removed, egg beaten with some water, butter20 min, 4 ingredients
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Croque Monsieur (Robert Irvine)sliced ham , pitt or tavern (16 slices) and4 Moresliced ham , pitt or tavern (16 slices), gruyere cheese, sliced (8 slices), baguette, 1/3-inch thick, dijon-style mustard, butter, at room temperature20 min, 5 ingredients
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