15569 croque french bistro Recipes
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olive oil, butter, onions, halved and sliced thin and11 Moreolive oil, butter, onions, halved and sliced thin, garlic, minced, flour, pepper (do not add salt!), sugar, dried leaf thyme (not ground !), consomme, water, white wine, chopped fresh parsley, french bread, 1 inch thick, combination of grated cheese (swiss, parmesan, mozzarella, edam is good)25 min, 14 ingredients
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butter, olive oil, onions, sliced thin and7 Morebutter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated16 min, 10 ingredients
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leftover beef , bourguignon or or lamb, stew and9 Moreleftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)1 hour 20 min, 10 ingredients
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French Onion-Cabbage Soupvidalia onions, sliced, head cabbage, sliced, butter and8 Morevidalia onions, sliced, head cabbage, sliced, butter, flour, salt, garlic, minced, beef broth, water, worcestershire sauce, toasted french bread, swiss cheese50 min, 11 ingredients
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French Onion Soup With Browned Garlicdry sherry, onions, thinly sliced, garlic, minced and5 Moredry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt, french bread, toasted1 hour 10 min, 8 ingredients
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