317965 croissants with scrambled eggs tomatoes and dilled havarti Recipes
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Scrambled Eggs with Crab and Asparagus Tipsasparagus spears, salt and freshly ground pepper, butter and4 Moreasparagus spears, salt and freshly ground pepper, butter, eggs, beaten, light or heavy cream, cooked shelled crab claws , or 5 1/2 oz (160g) cooked white crab meat, chives, cut into short lengths7 ingredients
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Scrambled Eggs with Avocado, Onion, and Cheddaronion, firm-ripe california avocado, eggs and3 Moreonion, firm-ripe california avocado, eggs, grated extra-sharp cheddar (about 2 oz), unsalted butter, garnish: chopped fresh cilantro sprigs6 ingredients
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