24244 croissants no yeast Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, white sugar, salt, warm milk, vegetable oil, unsalted butter, chilled, egg, water

active dry yeast, whole milk, warmed to 68of, all-purpose flour, fleur de sel de guerande (or other fine sea salt), superfine granulated sugar, very soft unsalted butter, whole dry milk powder, still mineral water, warmed to 68of, unsalted cold butter, egg yolk, whole eggs, fine salt

all-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)

instant dried yeast, lukewarm water, bread flour, milk, granulated sugar, butter, melted and cooled, salt, butter, softened, egg, milk

bread flour, all purpose flour, salt, sugar, yeast, egg, milk, butter

butter, white onion, chopped, garlic, minced, eggs, milk, croissants , split - tops set aside and bottoms torn into 1-inch pieces, green onions, thinly sliced, smoked salmon, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, chopped fresh dill, salt, freshly cracked black pepper to taste

paper-thin slices genoa salami (4 inches in diameter; 1/4 lb), croissants , halved horizontally, eggs, whole milk, cream cheese, salt, black pepper, olive oil, baby arugula (about 2 oz)

half and half or milk, eggs, orange juice, sugar, vanilla, grated orange peel, ground cinnamon, ground nutmeg, day-old croissants , halved lengthwise, unsalted butter, powdered sugar, maple syrup

mayonnaise, prepared white horseradish, butter, divided, thick beef tenderloin steaks, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula

eggs, half-and-half, sugar, ground cinnamon, grated orange zest, freshly grated nutmeg, croissants , split horizontally, unsalted butter, melted, pure maple syrup, warmed, fruit compote (optional)

croissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil

yeast (1 package), sugar, salt, vegetable oil, milk, flour, lightly beaten eggs, melted butter, ham, diced ,cut into long,thin strips,or deviled (if you re lazy)

eggs, cold water, fresh yeast, sugar, dry milk, high gluten flour, cornstarch, salt, butter, egg wash (1 egg beaten with 1 tbsp water)

fresh yeast, unbleached flour, white or packed brown sugar, salt, milk, or more, unsalted butter, flour , for dusting, egg, milk

light brown sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, kosher salt, cold unsalted butter, special equipment : a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush

butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs

butter, softened, milk, dry yeast, sugar, divided, lukewarm water (105o to 115o), all-purpose flour, divided, vegetable oil, salt, eggs, beaten

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, divided, water, cold butter, cubed, egg