20616 croissants chocolat raisin dani Recipes

raisins, water, shortening, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, buttermilk, baking soda, eggs, beaten, sugar

raisins, orange juice, divided, chopped celery, onion, chopped, butter, cubed, divided, johnsonville mild ground italian sausage, crushed herb-seasoned stuffing, tart apples, peeled and chopped, chopped pecans, chicken broth, dried thyme, pepper

raisins, king arthur unbleached all-purpose flour, divided, brown sugar, canola oil, eggs, baking powder, ground cinnamon, baking soda, salt, grated carrots, cream cheese, softened, butter, softened, orange juice, vanilla extract, sugar

raisins, water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, ground cinnamon, chopped pecans

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins

extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins

raisin bread slices, torn into pieces, eagle brand original sweetened condensed milk, water, eggs, vanilla extract, ground cinnamon, ground nutmeg, bourbon sauce

raisins, water, unsweetened applesauce, vegetable oil, egg substitute, liquid artificial sweetener equivalent to 1 cup sugar, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg

raisin bran cereal, king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

raisins, water, shortening, sugar, eggs, baking soda, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, salt, chopped nuts, sugar icing , optional

raisins, butter, softened, sugar, brown sugar, mayonnaise, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, semisweet chocolate chips, chopped walnuts

raisins, ground almonds, sugar, egg whites, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, cubed, milk, sugar, egg yolks, grated lemon peel, half-and-half cream, sugar, sugar, milk

unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

raisins, cointreau, walnuts, lightly toasted, vanilla sugar, top-quality bittersweet chocolate such as lindt 70 percent, unsalted butter, softened, eggs, grated zest of 1 orange, fresh breadcrumbs, top-quality bittersweet chocolate , preferably lindt, unsalted butter, softened

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground