20609 croissants chocolat raisin Recipes

  • Croissant Bread & Butter Pudding
    raisins, frangelico, plain croissants and
    5 More
    raisins, frangelico, plain croissants, chocolate chips (optional), milk, thickened cream, caster sugar, eggs
    45 min, 8 ingredients
  • Croissant Bread Pudding
    croissants, milk, cream, vanilla bean, egg yolks, eggs and
    2 More
    croissants, milk, cream, vanilla bean, egg yolks, eggs, sugar, raisins
    40 min, 8 ingredients
  • Croissant Nutella
    croissant dough (2 cans), nutella , spread and
    1 More
    croissant dough (2 cans), nutella , spread, butter , to taste
    22 min, 3 ingredients
  • Croissant Panini
    croissants , sliced in 1/2 lengthwise and
    4 More
    croissants , sliced in 1/2 lengthwise, smoked gouda cheese, grated (about 1 1/3 cups), grated parmesan cheese, genoa salami (about 24 slices), arugula
    15 min, 5 ingredients
  • Croissant S'mores
    croissant dough (i prefer the pillsbury brand ) and
    2 More
    croissant dough (i prefer the pillsbury brand ), dark chocolate (morsels), marshmallow creme
    20 min, 3 ingredients
  • Raisin Brioche Pastries (Pains aux Raisins)
    cold brioche dough, raisins, boiling-hot water, whole milk and
    18 More
    cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water
    18 hour 15 min, 22 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Raisin-Bread and Croissant Bread Pudding Raisin-Bread and Croissant Bread Pudding
    raisin nut bread, butter, room temperature and
    9 More
    raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar
    1 hour 5 min, 11 ingredients
  • Croissant Bread Pudding Croissant Bread Pudding
    croissants, bourbon, golden raisins, eggs, sugar and
    4 More
    croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce
    9 ingredients
  • Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarti Croissants With Scrambled Eggs, Tomatoes, and Dilled Havarti
    croissants , split in half horizontally and
    10 More
    croissants , split in half horizontally, shredded havarti with dill, ripe heirloom tomatoes , cut into 12 slices, salt, fresh ground black pepper, eggs, water, butter, salt, fresh ground black pepper, chopped fresh dill
    50 min, 11 ingredients
  • Croissant Panini Croissant Panini
    croissants, gouda cheese, parmesan cheese, salami, arugula
    15 min, 5 ingredients
  • Croissant Panini (Giada De Laurentiis) Croissant Panini (Giada De Laurentiis)
    croissants , sliced in 1/2 lengthwise and
    4 More
    croissants , sliced in 1/2 lengthwise, smoked gouda, grated (about 1 1/3 cups), grated parmesan, genoa salami (about 24 slices), arugula
    15 min, 5 ingredients
  • Croissant A L'orange Croissant A L'orange
    croissant, orange marmalade, orange juice and
    5 More
    croissant, orange marmalade, orange juice, grated orange rind, almond or brandy extract, heavy cream, eggs, orange slices, strawberries, or other fruit for garnish (optional)
    40 min, 8 ingredients
  • Croissant Pudding With Caramel Sauce Croissant Pudding With Caramel Sauce
    croissant pudding and
    12 More
    croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped
    50 min, 13 ingredients
  • Croissant Orange French Toast Croissant Orange French Toast
    croissants, cut into top and bottom halves and
    8 More
    croissants, cut into top and bottom halves, orange marmalade, orange juice, eggs, heavy cream, almond extract, strawberries , whole or sliced, for garnish, fresh orange sections ( tangerines, fresh mandarin, or clementines), syrup of choice
    25 min, 9 ingredients
  • Croissant Pudding with Chocolate Kahlua Sauce Croissant Pudding with Chocolate Kahlua Sauce
    croissants , torn into pieces, egg yolks, eggs and
    12 More
    croissants , torn into pieces, egg yolks, eggs, heavy whipping cream, sugar, half-and-half cream, vanilla extract, salt, unsweetened chocolate, coarsely chopped, butter, sugar, evaporated milk, salt, kahlua (coffee liqueur)
    1 hour 5 min, 15 ingredients
  • Raisin Meringue Bread Pudding Raisin Meringue Bread Pudding
    raisins (dark or light ) and
    11 More
    raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind
    1 hour 15 min, 12 ingredients




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