241 croissants butter Recipes
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full sized or 12 mini croissants, whole, do not slice or ... and7 Morefull sized or 12 mini croissants, whole, do not slice or cut, eggs, liquid hazelnut coffee creamer or 1tsp dry creamer with 1tsp half and half added, butter for frying, a pinch of fine sea salt, nutella, butter (no subs)8 ingredients
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plain croissants , cut in half lengthwise, eggs and18 Moreplain croissants , cut in half lengthwise, eggs, whole milk, half-and-half, ground nutmeg, vanilla, grand marnier, orange , zest of, brown sugar, white sugar, salt, pecans, unsalted butter , plus, unsalted butter, salt, blueberries, brown sugar, blueberries, pure maple syrup, fresh lemon juice50 min, 20 ingredients
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Croissantsking arthur unbleached all-purpose flour, sugar and6 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, divided, water, cold butter, cubed, egg55 min, 8 ingredients
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Croissant Decadencecrescent rolls, butter, very soft and3 Morecrescent rolls, butter, very soft, plain milk chocolate candy bars, broken into pieces (hershey s), egg, beaten, sliced almonds, diced17 min, 5 ingredients
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Croissant Eggwicheseggs beaten, milk, salt, pepper, diced cooked ham and4 Moreeggs beaten, milk, salt, pepper, diced cooked ham, minced green onions, butter, american cheese-cut in half diagonally, croissants-cut horizantallt15 min, 9 ingredients
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French Market Sandwichcroissants, butter, mustard, poppy seed, onions and2 Morecroissants, butter, mustard, poppy seed, onions, shaved ham, swiss cheese20 min, 7 ingredients
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Croissants (Gale Gand)fresh yeast, unbleached flour, white or packed brown sugar and6 Morefresh yeast, unbleached flour, white or packed brown sugar, salt, milk, or more, unsalted butter, flour , for dusting, egg, milk1 hour 20 min, 9 ingredients
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Cinnamon-Sugar Croissantsbutter, softened, active dry yeast, sugar, divided and6 Morebutter, softened, active dry yeast, sugar, divided, warm water , 105 to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs2 hour 8 min, 9 ingredients
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Cinnamon-Sugar Croissantsbutter, softened, active dry yeast, sugar, divided and6 Morebutter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs9 ingredients
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Chocolate-Filled Croissantsbutter, softened, active dry yeast, sugar, divided and7 Morebutter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar10 ingredients
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Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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Snickerdoodle Croissant Cookiesbutter, softened, cream cheese, softened and10 Morebutter, softened, cream cheese, softened, brown sugar , packed, vanilla, salt, all-purpose flour, milk, pecans, toasted and finely chopped, brown sugar , packed, cinnamon, nutmeg, powdered sugar (optional)54 min, 12 ingredients
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Stawberry or Apricot Croissantsbutter, softened, active dry yeast, sugar, divided and7 Morebutter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs, strawberry or apricot preserves10 ingredients
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Mildly Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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Rum Croissant Bread Pudding In The Crockpotbutter, whole milk, heavy cream, eggs, brown sugar and4 Morebutter, whole milk, heavy cream, eggs, brown sugar, light rum, pure vanilla extract, pecan halves, stale croissants cut into thirds horizontally3 hour , 9 ingredients
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Raisin-Bread and Croissant Bread Puddingraisin nut bread, butter, room temperature and9 Moreraisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar1 hour 5 min, 11 ingredients
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