15960 croissant without yeast Recipes

  • Yeast Rolls
    yeast, lukewarm water, sugar, eggs, salt, water, milk and
    1 More
    yeast, lukewarm water, sugar, eggs, salt, water, milk, flour
    20 min, 9 ingredients
  • Croissants
    warm water (100 degrees ), active dry yeast and
    11 More
    warm water (100 degrees ), active dry yeast, all-purpose flour (2-cups), warm water (100 degrees ), milk, sugar, active dry yeast, all-purpose flour (2 1/2 cups), unsalted butter , completely softened at room temperature (3 1/2 tbsp), unsalted butter, chilled, egg, beaten with, sugar , and, salt
    16 hour 20 min, 13 ingredients
  • Monte Croissants
    croissants , or 12 mini , sliced in half and
    7 More
    croissants , or 12 mini , sliced in half, gouda cheese, sliced, sliced deli ham (may not use it all, butter, melted but slightly cooled, eggs, room temperature, dried or 2t fresh dill weed, chopped fine, drizzle of olive oil or a lil more butter for pan, if needed, favorite mustard , optional
    8 ingredients
  • Croissant Pretzels
    pre-made croissants or 1 (8 oz) can frozen croissants and
    5 More
    pre-made croissants or 1 (8 oz) can frozen croissants, boiling water , 1 pot, baking soda, kosher salt, sesame seeds, egg
    40 min, 6 ingredients
  • Croissants
    active dry yeast, whole milk, warmed to 68of and
    10 More
    active dry yeast, whole milk, warmed to 68of, all-purpose flour, fleur de sel de guerande (or other fine sea salt), superfine granulated sugar, very soft unsalted butter, whole dry milk powder, still mineral water, warmed to 68of, unsalted cold butter, egg yolk, whole eggs, fine salt
    12 ingredients
  • Too Easy Croissants
    yeast (2&1/4 tsp), warm water, egg yolks, lukewarm milk and
    5 More
    yeast (2&1/4 tsp), warm water, egg yolks, lukewarm milk, sugar, salt, flour , about, real butter, egg white (beaten until frothy)
    45 min, 9 ingredients
  • Croissants and Puff Pastry
    all-purpose flour (514 g unbleached ), sugar (26 g) and
    7 More
    all-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)
    1 hour 15 min, 9 ingredients
  • Croissants
    instant dried yeast, lukewarm water, bread flour, milk and
    6 More
    instant dried yeast, lukewarm water, bread flour, milk, granulated sugar, butter, melted and cooled, salt, butter, softened, egg, milk
    15 min, 10 ingredients
  • Croissants
    dough and
    11 More
    dough, unbleached all-purpose flour (15 oz), plus more for dusting work surface, instant yeast, sugar (1 3/4 oz), table salt, whole milk , cold, unsalted butter , cut into 1/2-inch pieces, butter square, cold unsalted butter (3 sticks), cut into 24 pieces, unbleached all-purpose flour, egg wash, egg , lightly beaten
    22 min, 12 ingredients
  • Croissant
    bread flour, all purpose flour, salt, sugar, yeast, egg and
    2 More
    bread flour, all purpose flour, salt, sugar, yeast, egg, milk, butter
    20 min, 8 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Crab And Artichoke Croissants Crab And Artichoke Croissants
    croissants or 16 miniature size, mayonnaise and
    8 More
    croissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil
    10 ingredients
  • Ham Croissant Rolls (venezuela) Ham Croissant Rolls (venezuela)
    yeast (1 package), sugar, salt, vegetable oil, milk, flour and
    3 More
    yeast (1 package), sugar, salt, vegetable oil, milk, flour, lightly beaten eggs, melted butter, ham, diced ,cut into long,thin strips,or deviled (if you re lazy)
    45 min, 9 ingredients
  • Croissant Croissant
    eggs, cold water, fresh yeast, sugar, dry milk and
    5 More
    eggs, cold water, fresh yeast, sugar, dry milk, high gluten flour, cornstarch, salt, butter, egg wash (1 egg beaten with 1 tbsp water)
    1 hour 45 min, 10 ingredients
  • Croissants (Gale Gand) Croissants (Gale Gand)
    fresh yeast, unbleached flour, white or packed brown sugar and
    6 More
    fresh yeast, unbleached flour, white or packed brown sugar, salt, milk, or more, unsalted butter, flour , for dusting, egg, milk
    1 hour 20 min, 9 ingredients
  • Croissants Croissants
    light brown sugar and
    5 More
    light brown sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, kosher salt, cold unsalted butter, special equipment : a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush
    20 min, 7 ingredients
  • Croissants Croissants
    butter, softened, active dry yeast, sugar, divided and
    6 More
    butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs
    9 ingredients
  • Croissants Croissants
    butter, softened, milk, dry yeast, sugar, divided and
    5 More
    butter, softened, milk, dry yeast, sugar, divided, lukewarm water (105o to 115o), all-purpose flour, divided, vegetable oil, salt, eggs, beaten
    9 ingredients




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