226 croissant with and sugar Recipes

puff pastry sheets, thawed (use 1 17-oz box), milk chocolate chips, semisweet chocolate, broken into pieces, egg, slightly beaten, butter, sugar, water (more or less as needed), sugar, for sprinkling

flour, butter, flour, salt, sugar, dry yeast, warm water, milk, warmed to 80 f to 90 f (27 cup to 32 c), half-and-half, warmed, egg, water

cold butter, all-purpose flour, active dry yeast (not rapid rise), milk, heated to about 110 f, sugar, salt, all-purpose flour, egg, water

active dry yeast, warm water, warm milk, butter, softened, sugar, egg, salt, all-purpose flour, butter, melted

yeast (2&1/4 tsp), warm water, egg yolks, lukewarm milk, sugar, salt, flour , about, real butter, egg white (beaten until frothy)

flour, butter (3/4 lb) of or margarine, equally divided and softened at room temperature, all-purpose flour, approximately, salt, sugar, dry yeast, warm water, milk, warmed to 80of to 90of (27oc to 32oc), half-and-half, warmed, egg, water

sorghum flour, chickpea flour, almond meal or 1/2 cup additional flour, rice flour, cornstarch or 1 cup tapioca starch or 1 cup flour, xanthan gum, salt, yeast, sugar, warm milk (milk of choice) or 1 cup water (milk of choice), eggs, butter or 8 tbsp margarine, melted, cold butter or 12 tbsp margarine, cut into small pieces, fruit spread, warmed (optional)

active dry yeast, warm water (110 degrees f/45 degrees cup), evaporated milk, salt, white sugar, egg, all-purpose flour, divided, butter, melted, butter, chilled and diced, egg, beaten

water , 90-100 f, bread flour, dry milk, sugar, salt, butter, active dry yeast or 2 tsp bread machine yeast or 2 tsp fast rise yeast, butter, sliced thin, egg white, slightly beaten

butter, curd cottage cheese, flour, butter, cream or 1 tbsp milk, powdered sugar, lemon juice

softened cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice (adjust to taste), sugar (granulated or powdered , adjust to taste if you want the filling sweeter), count) packages pillsbury refrigerated crescent dinner rolls

butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

pillsbury refrigerated crescent dinner rolls, cream cheese (room temp ), sugar, egg yolk, vanilla, egg white, sugar, chopped pecans

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm water (120o to 130o), shortening, cold butter, cubed, egg, beaten

sorghum flour, chickpea flour, almond meal or additional flour, rice flour, cornstarch or tapioca starch/flour, xanthan gum, salt, yeast, sugar, warm milk of choice or water, eggs, butter , margarine or earth s best spread, melted, cold butter , margarine, vegetable shortening or earth s best spread, cut into, fruit spread, warmed , optional

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular