3577 croissant vegetarian Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, white sugar, salt, warm milk, vegetable oil, unsalted butter, chilled, egg, water

croissants, cut into large cubes, cooked salmon, flaked, smoked salmon, in small pieces, evanjules cheese, diced, milk, sour cream, eggs, onion, chopped, capers, drained, fresh dill, chopped, salt and freshly ground pepper, to taste, lemon

extra-large eggs, extra-large egg yolks, half-and-half, sugar (you can use splenda in place of the in this recipe with no additional changes), vanilla, stale plain croissants , sliced open, raisins or 1 cup dried cranberries or 1 cup dried apricot

warm water (100 degrees ), active dry yeast, all-purpose flour (2-cups), warm water (100 degrees ), milk, sugar, active dry yeast, all-purpose flour (2 1/2 cups), unsalted butter , completely softened at room temperature (3 1/2 tbsp), unsalted butter, chilled, egg, beaten with, sugar , and, salt

croissants (the new flat roll out 1 is the best), eggs, fat-free half-and-half (optional), hot sausage, salt (optional), pepper (optional), cheddar cheese, shredded

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

croissants , preferably 1 day old, eggs, evaporated milk, coconut milk, sugar, water, coconut, shredded, macadamia nuts, chopped

croissants, dark chocolate or 75 g milk chocolate, light sour cream, eggs, sugar, milk, hot chocolate powder

croissants, split, strawberry cream cheese, eggs, lightly beaten, milk, ground cinnamon, powdered sugar, fresh strawberries (optional), maple syrup, warmed (optional)

croissants , split almost in half, smoked salmon (or shaved ham), eggs, champagne, chilled, orange juice, freshly squeezed

unsalted butter, unsalted butter, european-style very cold (3 sticks), whole milk, instant yeast or 4 tsp fast rise yeast, all-purpose flour (21 1/4 oz), sugar (1 3/4 oz), salt, egg, cold water

croissant dough, italian cheese blend, smoked salmon, eggs, milk, mustard powder, vidalia onions or 3/4 cup sweet onion, chopped, asparagus spears, chopped, salt, pepper, paprika

croissant , sliced lengthwise, cream cheese, an avocado, sliced thin, alfalfa sprout, sunflower seeds, raisins, carrots , shredde, a green apple, sliced

croissants, split, lightly toasted, chive & onion cream cheese, eggs, scrambled, salt and pepper (optional), bacon, cooked, drained

croissant, creamy peanut butter or 2 tbsp chunky peanut butter, milk chocolate candy bars (half or a regular size bar), marshmallow cream, melted butter, for brushing, powdered sugar, for sprinkling

croissants , sliced lengthwise, brie cheese, roast beef (rare, thin sliced), lettuce leaves, onion (thin sliced ), mayonnaise

croissants, mayonnaise, lettuce leaves, halved, bacon, tomatoes