Cold Roast Beef and Brie Recipe

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Cold Roast Beef and Brie
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Ingredients:

Directions:

  1. Set Brie out to reach room temperature.
  2. Slice croissants lengthwise, toast lightly.
  3. Spread Brie on halved croissant bottoms.
  4. Spread mayonnaise on the other halves.
  5. Place the roast beef on Brie halves.
  6. Add a leaf of lettuce and a slice of onion to each.
  7. Top with mayonnaise halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.17 Kcal (2492 kJ)
Calories from fat 285.16 Kcal
% Daily Value*
Total Fat 31.68g 49%
Cholesterol 153.44mg 51%
Sodium 620.78mg 26%
Potassium 1095.47mg 23%
Total Carbs 28.41g 9%
Sugars 0.65g 3%
Dietary Fiber 5.03g 20%
Protein 45.84g 92%
Vitamin C 13.7mg 23%
Iron 6.3mg 35%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 110.62 Kcal (463 kJ)
Calories from fat 53 Kcal
% Daily Value*
Total Fat 5.89g 49%
Cholesterol 28.52mg 51%
Sodium 115.38mg 26%
Potassium 203.6mg 23%
Total Carbs 5.28g 9%
Sugars 0.12g 3%
Dietary Fiber 0.94g 20%
Protein 8.52g 92%
Vitamin C 2.6mg 23%
Iron 1.2mg 35%
Calcium 39.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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