34746 croissant toast nutella Recipes

croissant, split, greek yogurt or 2 tbsp creme fraiche, peach slices (fresh or canned ), sliced almonds, honey

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

croissant dough (i prefer the pillsbury brand ), dark chocolate (morsels), marshmallow creme

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

nutella, pear, sliced, chewy dense bread, thick slices, softened butter

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )

croissants , split in half horizontally, shredded havarti with dill, ripe heirloom tomatoes , cut into 12 slices, salt, fresh ground black pepper, eggs, water, butter, salt, fresh ground black pepper, chopped fresh dill

nutella, butter, softened, shortening, softened, sugar, egg, vanilla, gluten-free flour (bob s red mill or use your favorite blend, 1 that already includes the xanthum gum), baking powder, salt

croissants , sliced in 1/2 lengthwise, smoked gouda, grated (about 1 1/3 cups), grated parmesan, genoa salami (about 24 slices), arugula

croissant, orange marmalade, orange juice, grated orange rind, almond or brandy extract, heavy cream, eggs, orange slices, strawberries, or other fruit for garnish (optional)

croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped