198365 croissant pudding with chocolate kahlua sauce Recipes

dark chocolate, roughly chopped (not baking chocolate, 8 oz), heavy cream, butter, chili powder

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

sugar, water, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, almond extract, generous pinch of salt, whole almonds (about 2 1/2 oz), toasted, chopped

whipping cream, crushed candy canes or other hard peppermint candies (about 6 oz), water, semisweet chocolate, chopped

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped fine, salt, vanilla extract

sugar, cocoa, whipping cream, semi-sweet chocolate chips, butter, vanilla

heavy cream, butter, semisweet chocolate, chopped, vanilla extract

unsweetened chocolate squares, marshmallows, water, dark raisin

semi-sweet chocolate chips, hard margarine or 1/4 cup butter, corn syrup, water, instant coffee granules, salt, icing sugar (confectioners ), vanilla

semisweet chocolate morsel (1/2 of a 12 oz package), whipping cream, butter, salt, almonds, toasted and coarsely chopped, almond flavored liqueur (amaretto)

water, whipping cream, sugar, instant espresso powder, best-quality bittersweet chocolate, chopped, butter , cut into pieces

heavy whipping cream, dark chocolate (i use nestle chips), brandy

heavy cream, milk, butter, corn syrup, vanilla extract, semisweet chocolate morsels, vodka

semisweet chocolate, butter or 1/4 cup margarine, evaporated milk, sugar, frangelico

white sugar, whipping cream, chocolate chips, peppermint extract

sugar, honey, cream, cornflour, water, dark chocolate, brandy (optional)