62 croissant heavy Recipes

lightly packed bite-size pieces chocolate croissant (from about eight 5 1/2-inch croissants), eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter

plain croissants, semi-sweet chocolate chips, eggs, sugar, vanilla, heavy cream, whole milk

all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water

stale croissants, sugar, water, heavy cream, whole milk, bourbon, eggs, beaten

dark raisin, rye whiskey, croissants , cut into 2-inch pieces (about 1 lb), butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

dark raisins, rye whiskey, croissants (about 1 lb), cut into 2-inch pieces, butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

butter, brown sugar, maple syrup, honey, heavy cream, plain croissants , sliced in 3 horizontally, icing sugar , for dusting

eggs, heavy cream, triple sec, sugar, orange , zest of, finely grated, cinnamon, day old plain croissants , cut in half length-wise, unsalted butter, sugar

eggs, heavy cream, sweet vermouth, sugar, cinnamon, plain croissants (stale ones from last night), butter, powdered sugar, warmed honey

unsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon

unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small

stale croissants, sugar, water, heavy cream, bourbon, whole milk, eggs,beaten

unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, whole milk, heavy cream, eggs, brown sugar, light rum, pure vanilla extract, pecan halves, stale croissants cut into thirds horizontally

unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

croissants, eggs, milk, sugar, vanilla extract, almond extract, almond paste, cut into small cubes, chopped almonds, sugar, heavy whipping cream, frozen sweetened sliced strawberries, thawed

heavy cream, bittersweet or semi sweet chocolate bar or 8 0z. bag of chocolate chips., raspberry liquor (or use your favorite flavor of liquor), dippers :sliced bananas,apples,strawberries,figs,warm mini croissants,fortune cookies,pieces of challah bread.