1325 croissant crockpot Recipes

lightly packed bite-size pieces chocolate croissant (from about eight 5 1/2-inch croissants), eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter

pecans, sugar, vanilla extract, neufchatel, softened, all-purpose flour, egg, croissants , halved horizontally, apricot jam, sugar , optional

dozen small, shucked oysters, drained (1/2 pint), flour, egg, lightly beaten, japanese breadcrumbs, butter, divided, shallots, minced, shiitake mushrooms, stems removed, sliced, dry sherry, whipping cream, coarsely shredded cooked turkey (white and dark meat), chopped fresh tarragon, salt, freshly ground pepper, croissants (about 2 oz each), split and toasted, garnishes: tarragon sprigs, lemon wedges

almond paste, melted butter, fresh croissants, coarsely chopped semisweet or bittersweet chocolate

cream cheese, softened, salmon, drained, bones and skin removed, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke , optional, croissants, split, shredded lettuce

tart apple, diced, halved seedless red grapes, mayonnaise, chopped walnuts, chutney, salt, ground ginger, cubed cooked pork tenderloin, lettuce leaves, croissants, split

diced celery, mayonnaise, prepared mustard, salt, pepper, hard-cooked eggs, chopped, crumbled cooked bacon, lettuce leaves, tomato slices, croissants, split

unsliced croissants, milk chocolate chips, sugar, cornstarch, ground cinnamon, milk, eggs, lightly beaten, half-and-half cream, vanilla extract

italian salad dressing, croissants, split, fresh baby spinach, tomatoes, thinly sliced, crumbled feta cheese

imitation crabmeat, flaked, celery ribs, chopped, chopped green onions, shredded cheddar cheese, mayonnaise, plain yogurt, croissants, split, lettuce leaves and tomato slices

cold milk, instant vanilla or french vanilla pudding, thawed cool whip, croissants, bakers unsweetened chocolate, butter or margarine, sugar, water

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, sliced horizontally, chocolate chips

mayonnaise, sour cream, salt, pepper, fresh tarragon, chopped cooked chicken, seedless green or red grapes, pecans, toasted and coarsely chopped, croissants, red leaf lettuce, fresh tarragon sprigs

store bought croissant, deli ham, thick cut diced, green bell pepper diced, onion chopped, cheddar cheese grated, tomatoes sliced thin, eggs, dijon mustard, salt, pepper, milk

extra-virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped brined capers, salt, freshly ground black pepper, shredded roast chicken (see notes ), english (hothouse) cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional

dark raisins, rye whiskey, croissants (about 1 lb), cut into 2-inch pieces, butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

honey, sherry vinegar, shredded green cabbage, from 1/2 small head, fresh red chiles such as fresno, seeded and thinly sliced, salt, unsalted butter, softened, dijon mustard, croissants , split but still attached on 1 side, hot dogs, ketchup, soy sauce, vegetable oil, garlic clove, minced