8 croissant crab salad Recipes

imitation crabmeat, chopped, mayonnaise, chopped celery, shredded cheddar cheese, chopped onion, prepared mustard, dill weed, salt, pepper, lettuce leaves, croissants, split

imitation crabmeat, chopped, mayonnaise, chopped celery, shredded cheddar cheese, chopped onion, prepared mustard, dill weed, salt, pepper, lettuce leaves, croissants, split

imitation crabmeat, flaked, celery ribs, chopped, chopped green onions, shredded cheddar cheese, mayonnaise, plain yogurt, croissants, split, lettuce leaves and tomato slices

tubs fresh lump crab (1 lb 300 count shrimp may be substituted), ribs celery from the heart, finely chopped, white onion, finely chopped or grated with a hand grater, mayonnaise, chili sauce , eyeball the amount, hot sauce (recommended : tabasco), worcestershire sauce, salt and pepper, bibb or leaf lettuce, 4 leaves, croissants , split lengthwise

imitation crabmeat or 1 (8 oz) package fresh crabmeat, sour cream, mayonnaise, fresh lemon juice, green onion, chopped, celery, diced very fine, pimientos or 2 tbsp roasted red peppers, diced, parmesan cheese, pepper

crabmeat , picked through, shells removed, extra-sharp cheddar cheese, shredded, green onion, sliced, old bay seasoning, mayonnaise, sherry wine, lemon juice, sea salt, black pepper, cracked , to taste, croissants