39258 croissant cookies jam filling Recipes

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

flour, sugar, baking powder, ground cinnamon, baking soda, salt, buttermilk, egg, cooking oil, apricot jam or 1/4 cup peach jam or 1/4 cup raspberry jam

cream cheese, softened, sugar, seedless strawberry jam, heavy whipping cream , whipped, batter, sugar, all-purpose flour, egg whites, vanilla extract, salt, butter, melted and cooled, chopped fresh strawberries, sugar

all-purpose flour, plus more for dusting, baking powder, pecan halves, toasted, sugar, plus more for sprinkling, salt, ground cinnamon, cold unsalted butter, cut into small pieces, granulated sugar, pure vanilla extract, egg, cherry jam, strained

moist supreme white cake mix, water, oil, eggs, french instant vanilla flavor pudding and pie filling, seedless raspberry jam, vanilla frosting , creamy supreme, seedless raspberry jam

roll refrigerated sugar cookie dough, shredded coconut, seedless raspberry jam, white vanilla chip

plain flour, caster sugar, butter, fruit jam , for sandwich filling, icing, to decorate, cherries, halves to decorate

cream cheese, softened, butter, softened, granulated sugar, eggs, vanilla, flour, baking powder, walnut pieces, finely chopped, strawberry preserves, powdered sugar

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, vanilla extract, fruit jam

flour, sugar, baking powder, salt, sweet butter, cut up, ripe banana, eggs, separated, low-fat vanilla yogurt, jam or jelly or preserves, for filling

unsalted butter, sugar, hard-cooked egg yolks (from large eggs), raspberry liqueur (chambord) or 2 tbsp kirsch or 1 tsp vanilla, all-purpose flour, salt, raspberry jam, sugar

sliced almonds, blanched (about 4 oz), powdered sugar, egg white , completely free of yolk (4 to 5), granulated sugar, cream of tartar, vanilla extract, almond extract, unsalted butter, slightly softened, powdered sugar, seedless boysenberry preserves or 1/3 cup jam

ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

flour, baking soda, salt, brown sugar, white vegetable shortening, warm water, quick cooking oatmeal ( do not use old fashioned oats ), favorite jam or jelly

butter, softened, cream cheese, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, coarse sugar, strawberry jam

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)