72 croissant cinnamon Recipes

croissants, cream cheese, softened, butter, softened, maple syrup, eggs, half-and-half, cinnamon sugar, powdered sugar, chopped pecans

croissants (usually 3), butter or margarine at room temp, cream cheese at room temp, maple syrup, eggs, half-n-half, ground cinnamon, chopped pecans, powdered sugar

plain croissants , a few days old,torn into chunks, heavy cream, granulated sugar, vanilla extract, kosher salt, freshly grated cinnamon, egg yolks (freeze the whites for omelets), eggs, peaches, pitted,peeled and chunked or 1 (28 oz) can canned peaches, drained and chunked, berries , defrosted or perferably fresh (your choice, rasp , black , blue , straw , boysen even blackcherries)

sugar, butter (room temperature ), eggs, heavy cream or 2 cups half-and-half, cinnamon, vanilla, salt, dried cranberries, granny smith apple, peeled and sliced, butter, plain croissants or 4 cups crustless bread, torn in pieces, water, cornstarch, whipping cream, maple syrup, cinnamon

plain croissants, cubed and toasted, pumpkin puree, milk, cream, molasses, brown sugar, eggs, cinnamon, vanilla, salt, sugar

eggs, heavy (whipping ) cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, croissants , cut into 2-inch pieces, blueberries

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

butter, softened, active dry yeast, sugar, divided, warm water , 105 to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs

butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs

croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry

croissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon, butter, bananas, sliced, bread, cubed (croissants, brioche, or challah or 1 whole loaf of texas toast, cubed), heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

whole ripe bananas mashed, evaporated milk, whole eggs beaten, vanilla (pure), ground cinnamon, almond extrace, wheel large croissants cut into 1/2 pieces, chopped pecans divided, flour, brown sugar, cinnamon, butter (melted, pecans

evaporated milk, ripe bananas mashed, beaten eggs, granulated sugar, vanilla, ground cinnamon, almond extract, croissants cut or torn into 1 pieces, brown sugar, all purpose flour, butter melted, ground cinnamon, chopped pecans, cream or ice

unsalted butter, sugar, cinnamon, cream cheese, agave syrup, sugar, vanilla extract, croissant dough

cubed croissants or french bread, raisins, eggs, half-and-half cream, brown sugar, ground cinnamon, ground nutmeg, grated orange peel, brown sugar, butter, heavy whipping cream, vanilla extract, cream , optional