29153 crockpot ranch pasta Recipes
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ranch dressing, reduced-fat sour cream and10 Moreranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese25 min, 12 ingredients
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Crockpot Cheddar Spiralspasta, half-and-half, condensed cheddar cheese soup and2 Morepasta, half-and-half, condensed cheddar cheese soup, butter, melted, shredded cheddar cheese2 hour 30 min, 5 ingredients
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Cheesy Bacon Ranch Pasta Saladcheese tortellini, bacon, tomatoes and2 Morecheese tortellini, bacon, tomatoes, cheddar cheese, shredded, ranch dressing (more may be used according to personal preference)20 min, 5 ingredients
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Ranch Dressing Pastaranch dressing, envelope mix and6 Moreranch dressing, envelope mix, picante sauce or 1/2 cup salsa, tomatoes, coarsely chopped, olive oil, garlic clove, minced, brie cheese, chilled, egg noodles20 min, 7 ingredients
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Chicken Ranch Pasta Saladrotini noodles and8 Morerotini noodles, chicken chunks , cooked. (as much as you want), head of broccoli cut into bite size pieces, grape tomatoes cut in half (as much as you want), onion chopped, ranch dressing, grated parmesan cheese, shredded cheddar cheese (can use less if desired), parsley9 ingredients
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Bacon Broccoli Ranch Pasta Saladpenne pasta, head broccoli, crisp bacon, crumbled and3 Morepenne pasta, head broccoli, crisp bacon, crumbled, hidden valley original ranch dressing, black olives, salt and pepper30 min, 6 ingredients
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Ranch Steak With Veggies in the Crock Potranch steak, sliced thin (carne asada meat works well) and6 Moreranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water8 hour 10 min, 7 ingredients
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Ranch-tastic Butternut Fries With Baconranch-tastic butternut fries with bacon and9 Moreranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions20 min, 10 ingredients
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