87164 crockpot pot vegetables Recipes

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

shoulder roast , cut into bite sized cubes, flour, vegetable oil, dried parsley flakes, garlic powder, teapoons ground black pepper, seasoning salt (if you have penzy s smoky 4/s seasoned salt by all means use it. ), potatoes, peeled, washed , and cut into bite sized pieces (i used yukon gold ), baby carrots, onion, coarsely chopped, water, golden mushroom soup, bay leaves

macaroni, cooked and drained (6 cups cooked ), vegetable oil, evaporated milk, milk, salt, shredded sharp cheddar cheese, melted butter, minced onions

frozen white corn, white beans (great northern or navy(i used navy beans), chopped green chilies (i used a 7 oz. can), chopped white onion, minced garlic cloves, vegetable broth, lemon , juice of, cumin, salt and pepper, mozzarella cheese (to garnish ) (optional)

vegetable oil, onion, chopped, green pepper, chopped, yellow bell pepper, chopped, garlic clove, minced, turkey, ground, tomatoes, diced, pumpkin puree, chili powder, pepper, salt, cheddar cheese, shredded (optional), sour cream (optional)

chicken wings, salt & pepper, to taste, honey, soy sauce, vegetable oil, ketchup, garlic clove, minced

vegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water

boneless beef chuck pot roast , trimmed of fat and cut to fit slow cooker, chili beans with chili gravy, undrained, corn, chopped or diced tomatoes and green chile peppers, undrained, canned chipotle chile peppers in adobo sauce, finely chopped

cheddar cheese soup, condensed golden mushroom soup, french onion soup, pot roast

chicken breast, cream of chicken soup, frozen vegetables (i like broccoli, sugar snap peas, water chestnuts, and carrots medley), minute white rice (depending on how much rice you like)

tempeh, onion, sliced, green bell pepper, sliced, red bell peppers or 1 yellow bell pepper, sliced, mixed mushrooms, sliced, carrots , julienned, diced tomatoes, tomato paste, vegetable broth, brown sugar, vinegar, salt, worcestershire sauce , vegan variety, cornstarch, water

ground beef, browned, corn, drained, italian-style crushed tomatoes or 1 (15 oz) can mexican-style tomatoes, potatoes, cubed, carrots, sliced, onion, diced, red pepper, dill, bay leaf, vegetable juice, beef broth, salt and pepper, to taste

stewing beef, sea salt, ground pepper, olive oil, vegetable broth, beef broth, guinness draught, baby portabella mushrooms, vidalia onion, bay leaves, dried thyme

vegetable cooking spray, unsalted butter, onion, minced, garlic clove, minced, arborio rice, dry white wine, low sodium chicken broth, water, grated parmesan cheese (2 oz), minced fresh chives, fresh lemon juice, salt and pepper

lean ground beef, onion, coarsely chopped, stalk celery , cut into 1/4-inch-inch slices, dry beefy mushroom soup mix, diced tomatoes, undrained, water, salt, pepper, frozen mixed vegetables, thawed and drained, uncooked fine egg noodles

flour, salt, black pepper, chicken (about 3 lbs), cut into pieces, vegetable oil, carrots, peeled and sliced 1 thick, stalks celery, sliced 1/2 thick, onion, thinly sliced, dried rosemary, chicken stock, frozen peas, dumplings, all purpose flour, baking powder, dried rosemary, salt, milk, egg, lightly beaten, fresh rosemary sprigs

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, chocolate flavor instant pudding and pie filling mix

coriander seeds, green peppercorns, ground cumin, dried ancho chile powder, dried chipotle powder, ground cinnamon, garlic powder, fresh ground nutmeg, vegetable stock, half-and-half, evaporated milk, pumpkin puree, pure maple syrup, kosher salt, grated cheddar cheese, for garnish, toasted cashews, for garnish