348907 crockpot pepper jack chicken chowder Recipes

basil leaves, garlic, olive oil, salt and pepper to taste, boneless chicken breast, sliced into small cubes, cream, quick melt cheese, sliced into small cubes, flour, pack spring roll wrapper, cornstarch dissolved in 1 tbsp water

meatballs, egg beaten, garlic breadcrumbs (progresso), salt. 1/4-1/2 tsp. ground pepper, ground chicken breast, soup, oil, chopped onions and 1 garlic clove minced, water, condensed chicken broth, sliced carrots , celery,and parsnip, salt and 1/4 tsp. pepper, leaf, uncooked egg noodles, chopped parsley

ground coriander, cayenne pepper, salt , to taste, black pepper , to taste, boneless skinless chicken breasts (6 oz. each), vegetable oil, navel oranges, fresh ginger, peeled and grated (2-inch piece), garlic cloves, chopped, red pepper flakes, chicken broth, tamari, scallions, thinly sliced, toasted sesame oil, toasted sesame seeds, hot cooked long noodles

low sodium chicken broth, canned chipotle chile in adobo, minced, grain white rice, salt and pepper, whole chicken breasts, trimmed skinless and boneless, canola oil, canola oil, onion, chopped fine, garlic cloves, minced, chili powder, ground cumin, sharp cheddar cheese, shredded, fresh cilantro, chopped, all-purpose flour, water, flour tortillas

tomatoes, cored, roasted , unsalted peanuts, peanut butter, salt and freshly ground black pepper, shredded chicken breast meat , from 2 cooked chicken breasts, sesame seeds, for garnish, chopped fresh cilantro, for garnish, warm corn tortillas or white rice, for serving

whole (2 split) chicken breast, bone in, skin on, olive oil, kosher salt, freshly ground black pepper, homemade chicken stock (see recipe ), diced celery (2 stalks ), diced carrots (3 carrots), wide egg noodles, chopped fresh parsley, roasting chickens, yellow onions, unpeeled, quartered, carrots, unpeeled, halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled, cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled , cut in half crosswise, kosher salt, whole black peppercorns

fat-free low-sodium chicken broth, garlic, thinly sliced, crushed san marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces, kosher salt and freshly ground pepper, thick) chicken cutlets (4 oz each), chopped fresh parsley, shredded part-skim mozzarella cheese (about 1 cup), grated parmesan cheese, breadcrumbs, egg white, instant polenta , for serving (optional)

unsalted butter, yukon gold potatoes, diced, onions, diced, leeks, diced, carrot, diced, minced garlic, white wine, chicken stock , recipe follows, milk, all-purpose flour, kosher salt and freshly ground black pepper, boneless chicken breasts, vegetable oil, chopped fresh thyme leaves, chopped fresh italian parsley leaves, yukon gold potatoes, diced, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, special equipment : food mill, 6 (1 1/2 cup) ceramic ramekins

whole chicken, water, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, fresh thyme sprigs, fresh rosemary sprigs, peppercorns, bay leaves, walnuts, roughly chopped, kosher salt, mayonnaise, heaping tbsp dijon mustard, lemon, juiced, celery stalks, small diced, freshly chopped parsley leaves plus sprigs, for garnish, extra-virgin olive oil, freshly ground black pepper, shredded chicken meat, roughly chopped, sourdough bread, cut 1/2-inch thick, unsalted butter, room temperature, cranberry sauce, brie, green apple, thinly sliced

andouille sausage, chopped, tasso, chopped, vegetable oil plus 4 tbsp, for sauteing, all-purpose flour, onion, chopped, stalks celery , chopped 3 cloves garlic, minced, green bell pepper, chopped, chicken, boiled and shredded, homemade chicken stock, stewed tomatoes, pureed, worcestershire sauce, bay leaves, kitchen bouquet, frozen, sliced okra, green onions, sliced, flat leaf parsley leaves, chopped, salt and freshly ground black pepper, steamed white rice, hot sauce, file powder

whole roasted chicken, water, bacon, unsalted butter, sliced button mushrooms, onion, thinly sliced, salt, black pepper, flour, chicken stock, chopped fresh thyme leaves, peeled, seeded and chopped tomatoes, chopped flat-leaf parsley, biscuits, split in half , for serving, sliced scallions , for garnishing, optional

chicken , cut into pieces, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, crushed, parsley sprigs, lemon zest, mint sprigs, crushed red pepper , or to taste, water or chicken stock, raw rice, lemon juiced (2 tbsp), chopped mint, salt and cayenne pepper, to taste

chopped italian flat leaf parsley, olive oil, crushed garlic, short-grain white rice, paprika, bay leaf, chopped red bell pepper, dried oregano, salt and black pepper, olive oil, skinless boneless chicken breasts (cut into 2 inch pieces), divided olive oil, peeled and deveined shrimp, crushed red pepper flakes, chicken stock, zested lemons, chopped spanish onion, chorizo sausage (casings removed ), saffron threads

white bread , torn into rough chunks, eggs, i cup freshly grated parmesan cheese (i highly recommend parmigiano-reggiano), plus more to pass at table, nutmeg, salt and pepper to taste, prepared chicken stock, minced fresh parsley leaves

chicken, cut into small pieces, tamarind juice, salt to taste, oil for deep frying, garlic , grind, chopped ginger, margarine, shallots, finely sliced, sweet soy sauce, tomatoes, chopped coarsely, cm cinnamon stick, bruised nutmeg, pepper, cc chicken stock, peeled potatoes , cut into 4-6 pieces then fried and drained, galss noodles , soaked in water till tender, cut into 10 cm lengths, fried shallots

cooked chicken, shredded, tortillas , corn, whole peeled tomatoes, crushed, enchilada sauce, sized onion, diced, frozen corn, green chile peppers, chopped, chicken broth, water, chili powder, cumin, bay leaf, garlic clove, finely diced, salt, black pepper, cilantro, chopped, vegetable oil

pillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust

olive oil, salt, divided, black pepper, divided, chicken thighs (about 2 lb), skinned, vertically sliced onion (1 medium), baby portobello mushrooms, sliced (about 3 1/4 cups), fresh shiitake mushrooms, sliced (about 2 3/4 cups), all-purpose flour, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, chopped fresh rosemary