182846 crockpot fiesta chicken rice and beans Recipes

chicken breast, chopped, tomato, chopped, red onion, thinly sliced, chickpeas, red wine vinegar, dijon mustard, salt, pepper

boneless skinless chicken breasts, whole kernel corn, frozen, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, diced green chilies, ground cumin, salt, paprika, pepper, cayenne pepper, reduced-fat cream cheese, flour tortillas, warmed (8 inches), sour cream, shredded cheddar cheese, shredded lettuce, chopped tomato

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

king arthur unbleached all-purpose flour, fajita seasoning, divided, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, onion, chopped, garlic cloves, minced, water, black beans, rinsed and drained, mexican stewed tomatoes, undrained, mexicorn, drained, uncooked instant brown rice, chopped green chilies, condensed nacho cheese soup, undiluted, minced fresh cilantro, lime juice

cooked chicken, onions, diced, pepper red bell pepper, raw, pepper poblano pepper, raw, garlic minced, low sodium chicken broth, cannellini beans (canned ), great northern beans, canned, navy beans, canned, cooked, diced green chiles, chipolte pepper in adobe sauce + 1 tsp adobe sauce, stewed tomatoes , original recipe, spices , cayenne pepper, oregano, ground, salt

condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, pace chunky salsa or pace picante sauce, water, whole kernel corn, uncooked regular long-grain white rice, skinless, boneless chicken breasts, paprika, shredded cheddar cheese

condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, pace thick & chunky salsa mild,medium,hot cam, water, uncooked instant white rice, cubed cooked chicken, flour tortillas (10-inch)

instant whole grain rice, mexican-style tomatoes, drained black beans, frozen corn, lime, chopped cilantro

hot cooked long-grain rice, canned black beans, rinsed and heated, cooked corn, heated, tomato, diced, green onion, diced fine, chopped cilantro, fresh squeezed lime juice, salt

cooked long brown rice, canned black beans, rinsed, corn drained, tomato, diced, scallion, diced fine, chopped cilantro (to your liking), fresh squeezed lime juice, salt to taste, hot pepper

chicken thighs, boneless and skinless, black-eyed peas, diced tomatoes, condensed tomato soup, mild guacamole, mix, lime juice

chicken piece, rice, onions, chopped, yogurt (stabilised), almonds, salt, pepper, sumaq

dry mixed beans (i used a mix of pinto and cranberry), onion, coarsely diced, garlic cloves, smashed (more or less to preference), chicken bouillon cube (ham seasoning if you have it! sub veg bouillon if vegetarian), water, tomato paste, turmeric, ground cumin, paprika, chipotle chiles in adobo , diced ( 2 chiles), diced tomato, cilantro, coarsely chopped, brown rice, cooked

black beans (drained ), red bell pepper (diced ), fiesta corn (frozen ), red onion (diced ), perdue short cuts carved chicken breast, grilled (diced ), juice of 1 lime, salt and pepper to taste, chipotle peppers in adobo sauce, fat free yogurt (plain ), low fat sour cream

boneless skinless chicken thighs (1 bag in freezer section), onion, peeled and quartered, parsley , freeze dried, thyme, crushed and dried, marjoram, crushed and dried, black pepper, pacific natural foods organic free range chicken broth low sodium, dry brown rice, boiling water, no yolks egg noodles, medium-wide, button mushrooms, sliced, fresh spinach, well washed and large stems removed

chicken broth, grain rice, mrs dash s extra spicy seasoning, chicken breasts, salsa, monterey jack pepper cheese

tyson boneless skinless chicken breasts (8 oz each), low sodium black beans, healthy request cream of mushroom soup, low sodium taco seasoning, pace chunky salsa, knudsen light sour cream (optional if you prefer a more spicy chili )