64259 crocker salad filling Recipes

betty crocker devil s food cake mix, water, vegetable oil , as called for on cake mix box, egg , as called for on cake mix box, betty crocker whipped fluffy white frosting, semisweet chocolate chips

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, whipping cream, brown sugar, powdered instant coffee, fresh raspberries

betty crocker suddenly salad caesar pasta mixed salad greens, mayonnaise or 1/4 cup salad dressing, milk, cubed cooked chicken or 2 cups turkey, cucumber, coarsely chopped (1 cup), tomato, seeded and coarsely chopped (3/4 cup)

white cake mix (the recipe called for betty crocker super moist white cake mix), warm water, vegetable oil, egg whites, white frosting (the recipe called for betty crocker whipped frosting )

boneless skinless chicken breast , bite size pieces, grape tomatoes, betty crocker suddenly pasta salad classic, margarine, pepper, seasoning salt, italian dressing, canola oil, water

betty crocker suddenly pasta salad classic (ranch and bacon), mayonnaise, milk, cut-up cooked turkey, tomatoes , cut into fourths, shredded cheddar cheese, lettuce (bit size pieces)

betty crocker supermoist devil s food cake mix, betty crocker whipped fluffy white frosting, semisweet chocolate chips

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

betty crocker super moist vanilla cake mix, water, vegetable oil, whole eggs, peanut butter, butter, softened . (3/8 cup, for those beginner bakers, is an imaginary line right in half between the 1/4 sign, and the), vanilla, powdered sugar

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups

corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray

betty crocker suddenly mixed salad greens (caesar pasta salad mix), cold water, vegetable oil, romaine lettuce , torn, tomatoes, coarsely chopped (1 1/2 cups), cucumber, coarsely chopped (1 cup), red onion, thinly sliced with slices cut in half, feta cheese, crumbled (4 oz), ripe olives, drained and sliced

betty crocker suddenly pasta salad classic, mayonnaise , as called for on package directions, tomato, cut into wedges, avocado, pitted, peeled and cut into wedges, ready-to-eat american blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

betty crocker suddenly salad classic pasta mixed salad greens, olive oil, fresh lemon juice, mccormick perfect pinch mediterranean herbs (or all purpose greek seasoning), coarsely chopped cucumbers, crumbled feta cheese (4 oz), grape tomatoes, quartered, chopped red onion, chopped fresh flat leaf parsley, chopped fresh mint leaves, garlic-flavored croutons, pitted black olives, sliced in half

rhodes dinner rolls , thawed but still cold, egg, beaten, sesame or caraway seed, if desired, egg salad , chicken salad (filling) or ham, salad (filling)

vegetable oil, lemon juice, red wine vinegar, sugar, ground mustard, salt, worcestershire sauce, garlic powder (not garlic salt), pepper, salad greens , torn into bite-sized pieces, cooked chicken or 2 cups cooked turkey, cut into bite-sized pieces, hard-boiled eggs, peeled and chopped, tomatoes, chopped, ripe avocado, peeled, pitted, and chopped, crumbled blue cheese, streaky bacon , cooked crisp and crumbled