251563 crock white butternut kale olive Recipes
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cannellini, drained (white kidney beans), olive oil and6 Morecannellini, drained (white kidney beans), olive oil, fresh parsley, chopped, parmesan cheese, freshly grated, fresh oregano, chopped, garlic clove, chopped, breadstick, assorted fresh vegetable (such as carrots and belgian endive, and blanched broccoli florets and asparagus)5 min, 8 ingredients
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butternut squash, vegan margarine, maple syrup and13 Morebutternut squash, vegan margarine, maple syrup, cider vinegar, kosher salt, more to taste, ground black pepper, cayenne, extra virgin olive oil, leeks, cleaned and chopped, white and light green parts only, garlic cloves, minced, fresh rosemary, chopped, cannellini beans, drained and rinsed (or use 3 cups cooked white beans), vegetable broth, kale , center ribs removed, leaves thinly sliced (about 6 cups), dried cranberries, roughly chopped , plus whole berries for garnish, coarse sea salt1 hour , 16 ingredients
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olive oil, onions, chopped and10 Moreolive oil, onions, chopped, butternut squash (3 1/4 to 3 1/2 lb), peeled, seeded and cut into 1 1/2-inch cubes, red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried, rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt and fresh ground pepper, to taste, freshly grated romano cheese , optional40 min, 12 ingredients
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olive oil and12 Moreolive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (3 1/2 cups), salt, black pepper, onion, finely chopped, thick) slices pancetta* (italian unsmoked cured bacon; 3 1/2 oz), finely chopped, garlic cloves, finely chopped, chopped fresh sage, kale, stems and center ribs discarded and leaves coarsely chopped (16 cups), water, unsalted butter, melted, by 12-inch) phyllo sheets, thawed if frozen, grated parmigiano-reggiano (1/2 cup)1 hour 30 min, 13 ingredients
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Olive Garden Cicilian Shrimpfrench baguette and7 Morefrench baguette, shrimp, shelled,deveined and uncooked (31-40 per lb or larger), butter, garlic, chopped, green onions, chopped, white wine, black olives, sliced, roma tomato, diced8 ingredients
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White Sauce for Boiled Meatwhole wheat bread, onions or 1 large onion, pine nuts and5 Morewhole wheat bread, onions or 1 large onion, pine nuts, wine , spiced (conditum), dry white wine (both wines can be replaced with vermouth), olive oil, pepper, rue10 min, 8 ingredients
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White Bean Soup With Rosemary and Parmesandried small white navy beans, olive oil and10 Moredried small white navy beans, olive oil, yellow onion, finely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, garlic cloves, minced, fresh rosemary, minced, chicken stock or 7 cups vegetable stock, salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese, fresh parsley, chopped2 hour 15 min, 12 ingredients
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White Bean Ravioli with Balsamic Vinegar Brown Butter (Mario Batali)cooked white beans , plus 1 cup, virgin olive oil, egg and6 Morecooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter45 min, 9 ingredients
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White Balsamic—Dill Pasta Saladuncooked farfalle (bow tie pasta), white balsamic vinegar and5 Moreuncooked farfalle (bow tie pasta), white balsamic vinegar, olive oil, salt, freshly ground black pepper, prechopped tricolor bell pepper mix, chopped fresh dill16 min, 7 ingredients
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White Bean and Tomato Saladcannellini beans (or great northern beans), drained and9 Morecannellini beans (or great northern beans), drained, chopped tomato, shredded fresh basil, crumbled feta cheese, white balsamic vinegar, olive oil, sugar, salt, freshly ground pepper, green leaf lettuce leaves (optional)10 ingredients
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White Wine Vinaigrettedijon mustard, white wine vinegar, olive oil and2 Moredijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste5 ingredients
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White Bean, Butternut Squash, Kale and Olive Stewolive oil, onions, chopped, garlic cloves, minced and8 Moreolive oil, onions, chopped, garlic cloves, minced, butternut squash, peeled, seeded, cut into 1 1/2-inch cubes, red bell peppers, seeded , cut into 1 1/2-inch pieces, canned vegetable broth, kale, thick stems trimmed , leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini (white kidney beans), rinsed, drained, kalamata olives, pitted, halved, freshly grated romano cheese11 ingredients
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White Bean, Butternut Squash, Kale and Olive Stewolive oil, onions, chopped and10 Moreolive oil, onions, chopped, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (3 1/4 to 3 1/2 lb), red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt & fresh ground pepper, to taste, freshly grated romano cheese (optional)1 hour , 12 ingredients
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Butternut Squash and Kale Torteolive oil, plus more for pan and10 Moreolive oil, plus more for pan, butternut squash, thinly sliced (about 1 lb), red onion, thinly sliced, kale , thick stems discarded and leaves cut into 1-inch pieces, salt, divided, pepper, yukon gold potato, thinly sliced, provolone cheese, thinly sliced, plum tomato, thinly sliced, grated parmesan cheese (1 oz), crusty bread , for serving, if desired45 min, 11 ingredients
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