21158 crock very very good Recipes

good-sized sweet potatoes, tomatoes, a variety of good melting cheeses (cheddar, swiss, jack, feta, goat, cream cheese, mozzarella, or others) i usually use 3 or 4, vegetables, fresh and/or frozen (frozen veggie medley w/ sugar snap peas, broccoli, red and yellow peppers, yellow and green squash, spinach, sweet peas), eggs, half cup milk

good-quality dark chocolate (70% cocoa solids is good), strong, black coffee (such as espresso), clear honey , such as acacia (nothing with too strong a flavour), cocoa powder , to dust

very loosely packed torn pieces of mild lettuce such as butter or oakleaf, torn pieces of fresh tarragon, torn pieces of fresh chervil (see notes ), torn pieces of fresh parsley leaves, good-quality extra-virgin olive oil (see notes ), good-quality red-wine vinegar (see notes ), freshly ground black pepper, table salt or kosher salt

good-quality extra-virgin olive oil, divided, good-quality red wine vinegar , such as kimberley, garlic clove, minced, kosher salt, coarsely ground pepper, divided, skinned king or coho salmon fillet (1 in. thick), cut into 1 1/2-in. chunks, sliced pancetta, coarsely chopped flat-leaf parsley

very warm water, very warm water, oil, sugar, yeast, salt, egg, beaten, flour

very warm water, white glue or 2 cups all purpose washable clear glue, drops food coloring or 3 -5 drops glitter if using clear glue (optional), very warm water, borax

very cold unsalted butter, all-purpose flour, kosher salt, sugar, very cold vegetable shortening, ice water (about 1/2 cup)

very thin beef , steaks, flank steak, or, top butt, german or dijon mustard, dill pickles , cut in half lengthwise, onion, sliced, very thinly into rings, bacon, red wine, beef broth, bay leaf, cornstarch, water

good mayonnaise, basil leaves, chopped, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, good olive oil, minced garlic, country loaf bread, heirloom or israeli tomato, sliced

good quality dried chick peas , soaked overnight, qts water, tahini sauce, tahini, chick pea cooking water, garlic , crushed into a paste in 1tsp of salt., cayenne or paprika, parsley sprigs, good quality extra virgin olive oil

good tuna , white albacore, etc, drained well, carton of sour cream, dry italian salad dressing mix (ie. good seasons )

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

good evoo, good white balsamic, creme fraiche (sour cream works), dijon mustard, a dozen decent mint leaves, a very little honey, salt and pepper to taste

bread slices crust trimmed, eggs, milk, cooked turkey bacon crumbled, shredded swiss cheese divided, shredded cheddar cheese divided, sliced mushrooms, seasoned salt, frozen shredded hash brown potatoes

good olive oil, plus extra for brushing, yellow onions, halved and sliced 1/4-inch thick, fresh thyme leaves, kosher salt, freshly ground black pepper, whole cloves garlic, warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, assemble each pissaladiere :.........., cornmeal , for baking, anchovy fillets, french black olives , preferably oil-cured, pitted

good-quality bittersweet chocolate, chopped small, good-quality semisweet or milk chocolate, chopped small, unsalted butter, cubed, instant coffee granules dissolved in 3 tsp. warm water (i prefer the espreso type), egg yolk, liqueur of your choice (baileys, frangelico any will be great), unsweetened cocoa powder, toasted, finely chopped pecans or almonds, chopped sweetened coconut

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest

very small golden beets* (about 3/4 lb with greens ), very small long beets* (about 3/4 lb with greens ), belgian endives, watercress, extra-virgin olive oil, white-wine vinegar, roquefort