20496 crock pot spanish food Recipes
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boneless bottom round roast (or whatever size will fit yo... and10 Moreboneless bottom round roast (or whatever size will fit your crock pot), onions (cut into circles), carrots (cut into bite size pieces), barbecue sauce (i use sweet baby rays), orange juice, pickle juice, cranberry sauce or 1/4 cup cranberry juice, bay leaf, salt, to your taste, garlic powder, to your taste, brown sugar (bit more if preferred )6 hour , 11 ingredients
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Crock Pot Pot Roast With Sour Creamlean chuck roast, garlic clove, mashed, salt , to taste and7 Morelean chuck roast, garlic clove, mashed, salt , to taste, pepper , to taste, carrot, chopped, celery rib, chopped, onion, sliced, sour cream, flour, dry white wine12 hour 15 min, 10 ingredients
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Crock Pot Homestyle Pot Roastvegetable oil, beef roast, onions, thinly sliced and10 Morevegetable oil, beef roast, onions, thinly sliced, stalks celery, peeled and thinly sliced, garlic cloves, minced, dried thyme leaves, salt, cracked black peppercorns, all-purpose flour, condensed beef broth, undiluted, bay leaf, green bell pepper, seeded and finely chopped, steak sauce10 hour , 13 ingredients
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Crock Pot Tex-Mex Pot Roastboneless beef chuck roast, chili beans, undrained and3 Moreboneless beef chuck roast, chili beans, undrained, whole corn mixed with chopped peppers, drained, chopped tomatoes and green chilies, undrained, canned chipotle chile in adobo, finely chopped5 hour 10 min, 5 ingredients
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Pot Roast Soup-Crock Potbeef shoulder chuck roast, up to 3 lb, chopped onions and10 Morebeef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas8 hour 10 min, 12 ingredients
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Crock Pot Herbed Beef Pot Roastbeef roast , sirloin and14 Morebeef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth4 hour 15 min, 15 ingredients
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Pot Roast in Crock-Potred potatoes, thinly sliced, carrots, thinly sliced and4 Morered potatoes, thinly sliced, carrots, thinly sliced, onion, sliced, rump roast, salt and pepper, beef broth5 hour 25 min, 6 ingredients
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Crock Pot Beef Pot Roastboneless english roast, dry italian dressing - good season and6 Moreboneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion8 ingredients
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Pot Roast with Caramelized Onions and Roasted Carrotscanola oil, kosher salt and freshly ground black pepper and13 Morecanola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)15 ingredients
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Baked Stuffed Onions (Food Network Kitchens)spanish onions (about 1 lb each), skin-on and11 Morespanish onions (about 1 lb each), skin-on, extra-virgin olive oil, fresh thyme , plus 2 tsp finely chopped thyme leaves, kosher salt and freshly ground black pepper, garlic, spinach, stems removed, washed and dried, grated zest of 1 lemon, eggs, lightly beaten with a fork, cayenne pepper, or more to taste, sourdough bread crumbs, feta cheese, crumbled, copyright 2001 television food network , g.p. all rights reserved2 hour 45 min, 12 ingredients
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Crispy Onion Rings (Food Network Kitchens)spanish onions, sliced into 1/2-inch-thick pieces and8 Morespanish onions, sliced into 1/2-inch-thick pieces, whole milk , as needed, all-purpose flour, baking powder, fine salt, plus more for sprinkling, chili powder (optional), ground cumin (optional), lager-style beers (12-oz each), vegetable oil for deep frying35 min, 9 ingredients
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Pot Roast and Carrots (Robert Irvine)boneless short ribs or bottom round, all surface fat remo... and14 Moreboneless short ribs or bottom round, all surface fat removed; have your butcher do this, kosher salt and freshly ground black pepper, canola oil, dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices3 hour 40 min, 15 ingredients
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Tortilla Soup (Food Network Kitchens)spanish onion, cut into 1-inch wedges, garlic , smashed and13 Morespanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved1 hour 5 min, 15 ingredients
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Spanish Chicken with Chorizo and Potatoeschicken thighs with bone and skin, chorizo sausages and4 Morechicken thighs with bone and skin, chorizo sausages, dried oregano, new pots, olive oil, orange zest1 hour 15 min, 6 ingredients
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