125647 crock pot slow chicken dumplings Recipes

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chicken breasts or 4 small, parsnips, carrots, acorn squash, chicken broth, garlic cloves, coarsely minced, salt, pepper, nutmeg, honey

chicken breasts, garlic cloves, chopped, cream of chicken soup, plain yogurt, chicken broth

chicken thighs, salt and pepper, to taste, oil, onion, chopped, red pepper, seeded and chopped, chicken stock, brown sugar, soy sauce, ground ginger, pineapple chunks, drained, cornstarch

chicken, salt, pepper, ground ginger, garlic clove, minced, chicken broth, pineapple , sliced in syrup, water chestnuts, drained sliced, green onions, diagonally cut, cornstarch, soy sauce, vinegar

chicken broth, boneless skinless chicken breast halves, taco seasoning, diced tomatoes, diced green chilies, black beans, rinsed and drained, corn, drained

chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend

chicken thighs (bone-in, skin off ), cornstarch, onion, sliced, garlic cloves, sliced (to taste, or depending on how strong the garlic is), brown lentils, paprika, cinnamon, turmeric, cumin, ground coriander, chicken broth or 2 cups stock, salt, pepper, olive oil

chicken breast halves, cut into 1/2 inch strips (boneless and skinless ), red bell pepper, seeded and sliced into strips, onion, coarsely chopped, chicken broth, soy sauce, ground cumin, garlic cloves, minced, red pepper flakes, salt and pepper, cornstarch, creamy peanut butter, soy sauce, lime juice, green onions, chopped, chopped fresh cilantro, chopped roasted peanuts

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

chicken, cut up, carrots, cut in 1 inch pieces, potatoes , 2 inch pieces, chopped onion, sliced celery, minced garlic, chicken bouillon, tarragon, basil, pepper, chicken broth

chicken pieces, salt and pepper, oil, butter, onions, chopped, minced garlic, green bell pepper, seeded and chopped, dried thyme, dried chili pepper flakes (use only if you prefer extreme spicy), brown sugar, ginger powder (can use more ), cayenne pepper (or to taste), russet potatoes, cut into large cubes (about 1-1/2-inch), tomatoes, chopped (or use a 28-oz can of diced tomatoes, drained), chicken broth, coconut milk

chicken bouillon granules, chopped fresh parsley, poultry seasoning, canadian bacon, diced, carrots, thinly sliced, celery rib, thinly sliced, onion, thinly sliced, water, broiler-fryer chickens, cut up, flour, wide egg noodles, cooked and drained, sliced pimientos, grated parmesan cheese, cheddar cheese soup

chicken breasts, balsamic vinegar, soy sauce, worcestershire sauce, fresh garlic cloves, fresh cilantro, low-fat cream of chicken soup, rice