37 crock pot roast mushroom dried Recipes

carrot (cut into 1-inch pieces), celery rib (cut into 1-inch pieces), potato (about 4 medium, cut into rounds 1/2-inch thick ), onions (cut into wedges), garlic cloves (slightly mashed ), venison (roast , cut into bite sized pieces), worcestershire sauce, onion soup mix, basil (dried and crushed ), thyme (dried and crushed ), soup (cream of mushroom), burgundy wine (more, or less to taste), vinegar, water (or more burgundy)

chuck roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles

rump roast, shortening, carrots, left whole, white onions, mushroom, sliced, salt, celery seed, nutmeg, thyme, bay leaf, crumbled, tarragon, dry red wine

fresh sliced fresh mushrooms, onion, cut in half and sliced, boneless beef chuck roast, trimmed, pepper, olive oil, dry onion soup mix, beef broth, tomato sauce, tomato paste, cornstarch, water, cooked egg noodles

pork roast or 2 -3 lbs boneless pork ribs, trimmed of excess fat, le of le choy chinese duck sauce, mushrooms, sliced (or canned sliced mushrooms), onion, sliced in half and then half again, dry white wine or 1/4-1/3 cup water, red pepper flakes (optional), salt and pepper, flour , for dredging, olive oil

olive oil, onions, chopped, stalks celery, chopped, pasilla chiles , roasted, skins scrapped off, seeded, chopped, crushed red pepper flakes, kielbasa , quartered lengthwise, thickly sliced, button mushroom, quartered, cream of mushroom soup, undiluted, milk (i use 2%), lemon juice, dried basil, dried thyme

oil, beef chuck roast, fresh ground black pepper (to taste), garlic powder (or to taste), dry onion soup mix, low sodium beef broth (use only low-sodium broth), worcestershire sauce, onion, chopped, carrots, peeled and coarsley chopped, potatoes, peeled and cubed, white button mushrooms (leave whole do not slice, can use more)

boneless beef roast (chuck, shoulder, arm, trimmed of fat), lipton onion soup mix or 1 (1 1/4 oz) envelope mushroom soup mix, water (approximate), dry sherry (kind you drink, not cooking sherry), potatoes, peeled (waxy, not baking potatoes), carrots, peeled, cut in half (i prefer california carrots because they are sweeter), black pepper, low-sodium beef bouillon cube, mushrooms, drained (optional), cornstarch, cold water

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

boneless beef chuck roast, dry onion soup mix, condensed cream of mushroom soup

beef chuck roast, dry onion soup mix (lipton ), cream of mushroom soup, beef broth, water, head peeled garlic (whole head ), black pepper, red potatoes (washed and halved ), carrots (washed and cut in half ), celery ribs (washed and cut into halves)

lean chuck, roast cut into 1-inch pieces, dry onion soup mix, cream of mushroom soup, soda 7-up, mushroom, sliced

lean stewing beef, cut into 1 inch chunks, dried oregano, divided, crushed red pepper flakes, divided, low sodium salt, divided, garlic cloves, minced, to taste (i use a small food processor), onion, chopped, tomatoes, undrained (hunts fire roasted), celery ribs, diced, bay leaves, pearl barley , sorted and rinsed, chicken broth (low sodium, low fat ), baby portabella mushrooms, sliced (can substitute with regular button mushrooms), carrots, peeled and chopped (optional), kidney beans, drained & rinsed

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections