11 crock pot ribs orange Recipes

orange , juice of, orange , zest of, boneless skinless chicken thighs, frozen whole kernel corn, red bell pepper, seeded , de-ribbed and cut into strips, carrots, sliced, hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce), fresh gingerroot, grated (or more if you re a ginger fan), green onions, chopped, cashew nuts

soy sauce, garlic clove, crushed, orange marmalade, country-style spareribs, ketchup

short rib of beef, white rum, white rice, diced tomatoes, fresh red pepper (diced ), ground ginger, olive oil, white flour, sweet onion (sliced ), minced garlic, brown sugar, thyme, cinnamon, nutmeg, red pepper flakes, orange zest, beef broth, salt, pepper

bone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, minced garlic, worcestershire sauce

whole chicken, onion, chopped, celery ribs, cut into 2-inch chunks, carrots, cut into 2-inch chunks, oranges or 1 lemon, sliced, fresh thyme or 1 tbsp dried thyme, garlic cloves, minced, kosher salt, olive oil, fresh black pepper

boneless beef chuck beef short ribs , cut into 4 x 2 x 2 inch pieces, orange, prepared thick baste and glaze teriyaki sauce, water, garlic cloves, crushed, pepper, cornstarch , dissolved in, water, dark sesame oil, toasted slivered almonds (optional) or sesame seeds (optional)

carrots, peeled and cut in 2-inch chunks, onion, peeled and cut in eighths, celery rib, trimmed and cut in half, red new potatoes , scrubbed, brown sugar, orange juice, prepared spicy brown mustard, brown mustard seeds, allspice berries, whole black peppercorns, cinnamon stick, 2-inch long, corned beef, head green cabbage, shredded (about 1 lb cabbage)

soy sauce, garlic clove, crushed, orange marmalade, country-style spareribs, ketchup

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)