162513 crock pot orange chicken wings Recipes

chicken wings (about 3 lb), cornstarch, king arthur unbleached all-purpose flour, sugar, sesame seeds, salt, eggs, canola oil, soy sauce, green onions, finely chopped, oil for deep-fat frying

chicken wings, creamy peanut butter, lemon juice, canola oil, reduced-sodium soy sauce, salt, chili powder, browning sauce , optional, garlic powder

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

chicken wings, ketchup, brown sugar, onion, finely chopped, chopped sweet red pepper, chili powder, worcestershire sauce, crushed red pepper flakes, ground mustard, dried basil, dried thyme, pepper

chicken wings, balsamic vinegar, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, brown sugar

frozen orange juice concentrate, thawed and undiluted, fresh lemon juice, hoisin sauce, vegetable oil, sugar, minced peeled fresh ginger, fresh garlic, minced, chicken wings, green onions, thinly sliced

italian salad dressing mix (good seasons ), honey, orange juice, chicken wings , first and second joints

hoisin sauce, low sodium teriyaki sauce, brown sugar, garlic, minced, grated fresh ginger, chile-garlic sauce , or to taste, chicken wings , cut apart at joints, wing tips discarded

curry powder, ground ginger, ground cinnamon, salt, chicken wings (about 2 lbs.) or 20 -24 chicken drummettes (about 2 lbs.), butter, melted, mango chutney or 1 cup other fruit chutney

dark brown sugar, soy sauce, sake or 2 tbsp dry sherry, garlic cloves, minced, chicken wings, separated into 2 pieces, wing tips removed and discarded, dark brown sugar, soy sauce, chopped fresh pineapple, sake or 2 tbsp dry sherry, white wine vinegar, naturally sweetened pineapple juice, garlic clove, minced, cornstarch dissolved in 1 tbsp cold water, toasted sesame seeds, for garnish

whole chicken wings ( you can also cut into drummettes and wings), marinade, honey, hoisin sauce, garlic cloves, finely minced, sesame oil, shaoxing cooking wine (optional), pepper

shake and bake coating mix for chicken (two pouch size), chicken wings, soy sauce, vinegar, crushed garlic

fresh or frozen chicken wings ( i prefer glazed frozen ), red hot sauce, tobasco, melted butter or margerine, garlic powder, crushed red pepper, white vinegar, celery cut into 2inch length, blue cheese dressing, deep fryer or 2 oil in pot

cranberry jelly, water, honey mustard, orange peel grated, chicken wings split and tips removed

cut chicken wings or drumettes (i use drumettes), hot pepper sauce (tabasco or texas pete), wing sauce (frank s or texas pete works great), butter, melted, cider vinegar (can use white or rice vinegar), ranch dressing mix, divided, cayenne pepper, paprika, salt , to taste, coarse black pepper, to taste, divided

water, montreal chicken seasoning, butter or 2 tbsp margarine, salt, poultry seasoning, honey, prepared mustard, chicken wings (8 wings, split, tips removed )

pomegranate juice (i use poms), sugar, white (or to taste), lemon, large, juiced, coriander seed, green cardamom seeds, whole, allspice, whole , small, red pepper flakes (use more or less as desired), lemon zest, finely grated, rosemary sprig, small, chopped, salt, pepper, black freshly ground, chicken wings (cut off wing tips if desired), sesame oil, garlic, cloves, minced, minced ginger, lemon zest, grated fine, red pepper flakes (use more or less as desired), molasses , pomegranate (you may use more or less as desired), green onions, thinly sliced (garnish )

onion, chopped, chopped scallion, garlic cloves, dried thyme, crumbled, salt, ground allspice, freshly grated nutmeg, cinnamon, minced pickled jalapeno pepper, black pepper, drops tabasco sauce (to taste), soy sauce, vegetable oil, chicken wings, the wing tips cut off (about 3 1/4 lb)