14320 crock pot meatball stroganoff Recipes

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

ground beef, onions, sliced, garlic clove, minced, flour, salt & pepper, paprika, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream

beef round steak, flour, salt, pepper, dry mustard or 1/2 tsp keen s, onions, cut into 16 wedges each, fresh mushrooms, sliced, condensed beef broth, dry white wine, sour cream, flour

stew meat , cut into 1 inch peices, dry onion soup mix, cream of mushroom soup, worcestershire sauce (optional), sour cream

steaks, flour, black pepper, salt, garlic , bits, butter, onion, chopped, soy sauce, beef bouillon cubes, cream of mushroom soup, beef broth, sherry wine, cream cheese

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

cube steak (with 4 pieces), flour, salt (or to taste), pepper (or to taste), oil (for browning), condensed cream of mushroom soup, sour cream

steaks, beef bouillon, salt, catsup, pepper, dry white wine, onion, sliced, fresh mushrooms, garlic salt, worcestershire sauce, sour cream, flour

cube steak, trimmed, flour , more if needed, garlic salt, pepper, oil, cream of mushroom soup, water, beef base, sliced mushrooms, onion, sliced, sour cream