100988 crock pot fat refried pinto beans Recipes

pinto beans, tomato, ground turkey, green pepper, onion, garlic, chili powder, pepper, cumin, salt

hamburger meat, pinto beans, diced tomatoes, minced garlic clove, frenchs chili-o seasoning

pinto beans, extra virgin olive oil, garlic cloves, onion, salt & pepper

boneless skinless chicken breast halves, picante sauce, apple juice, chipotle chiles in adobo (diced , with sauce), diced tomatoes and green chilies, diced bell peppers (yellow, red , orange), garlic cloves, diced, corn, pinto beans, cooked brown rice, sour cream, for topping, cheese, for topping

boneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained

dried pinto beans, rinsed, drained and picked over, water, onion, chopped, ketchup, worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, seasoned salt, liquid smoke hickory flavoring, boneless beef brisket , trimmed of fat

dry pinto beans , presoaked, pork roast, onion, chopped, garlic cloves, minced, chicken broth, chili powder, cumin, oregano, diced green chilies, unsweetened tapioca, cheddar cheese, shredded, flour tortillas

dry pinto beans , soaked overnight and drained, lean pork roast, chopped onion, minced garlic cloves, salt, chili powder, cumin, oregano, green chilies, chopped, water

pinto beans (we like sun vista), chorizo sausage , pork sausauge (a 2-inch section), tiny hot chili peppers (preferably from your garden, or use 1 or 2 fresh jalapenos), garlic powder (optional), corn oil (optional), monterey jack cheese, cubed, sour cream , if desired

olive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans

smokehouse bacon end pieces (use ozark mountain smokehouse or equivalent sugar-cured, heavy-smoked bacon improves flavor immensely)., red onion, chopped, garlic, roma tomato, chopped, baking soda, salt, fresh ground black pepper, pinto beans, dry, water, molasses, hot sauce (optional), refried beans (to thicken, if desired)

lean ground beef, taco seasoning mix, refried beans, pinto beans, drained and rinsed, burrito-size flour tortillas, shredded mexican four-cheese blend, divided, enchilada sauce, toppings: chopped plum tomatoes , chopped green onions, sour cream, chopped fresh cilantro, chopped avocado

canned pinto beans, rinsed and drained, chili powder, ground cumin, fat free egg substitute, fat-free whole wheat tortillas, warmed, shredded reduced fat monterey jack pepper cheese, prepared salsa

chopped onion, fresh baby carrots , cut into 1/4-inch slices, garlic clove (optional), pinto beans, rinsed and drained, fat free chicken broth, chunky salsa , try a roasted garlic or chipotle salsa for best results, cumin, whole wheat flour or 1/3 cup all-purpose flour, baking powder, cornmeal, salt, fat-free buttermilk, reduced-fat cheddar cheese, shredded or grated, scallion, chopped

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

refried pinto beans, taco seasoning mix, green onions, thinly sliced, jalapeno peppers , seeds removed and minced, cream cheese, room temperature, jalapeno-monterey monterey jack cheese, shredded

onion, chopped, green pepper, chopped, olive oil, reduced-fat smoked turkey kielbasa , cut into 1-inch pieces, great northern beans, rinsed and drained, pinto beans, rinsed and drained, stewed tomatoes, diced tomatoes and green chilies, tomato sauce, garlic powder, pepper

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese