57180 crock pot cherry pie filling dessert Recipes

yellow cake mix, butter (1 stick), cherry pie filling (i usually use two), walnuts (more or less , as you like)

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds

graham crackers, crushed, powdered sugar, butter, melted, eggs, sugar, cream cheese, pie filling, lemon juice, cream

graham cracker pie crust, semi-sweet chocolate chips, sweetened condensed milk, salt, cherry pie filling, almond extract, maraschino cherries, stemmed

chopped rhubarb, cherry pie filling, white sugar, quick-cooking tapioca, recipe pastry for double-crust pie (9 inches), white sugar

all-purpose flour, white sugar, brown sugar, ground nutmeg, salt, butter, softened, unbaked deep dish pie crust, cherry pie filling, ground cinnamon, sliced almonds

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow

cherry pie filling, pineapple tidbits, drained, sweetened condensed milk, marshmallows

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

graham cracker pie crust, cream (cool whip works), cream cheese, sugar, cherry pie filling

cherry pie filling or pie filling of your choice, flour tortillas (6 inches), warmed, sugar, butter, water

flour tortillas (regular size), apple pie filling, water, sugar, almond flavoring, margarine, cinnamon

ready to bake pie crusts, flour, cherry pie filling, pitted cherries, drained, vanilla extract, almond extract, cinnamon

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream