6 southwestern cheese grits Recipes

uncooked pearl barley, water, low-fat milk, honey, salt, shredded sharp cheddar cheese, chili powder, chopped green chiles, drained, reduced-fat sour cream, hot sauce (optional)

frozen spinach, water, quick-cooking grits, taco seasoning mix, chopped onion, corn, margarine, shredded cheddar cheese, shredded monterey jack cheese

chicken broth, butter or 2 tbsp margarine, quick-cooking grits, velveeta cheese, cubed (half of an 8 oz. loaf), diced tomatoes and green chilies, drained (ro-tel original), butter or 1 tbsp margarine, melted, sour cream, chopped fresh cilantro

water, milk, margarine or 2 tbsp butter, salt, pepper, uncooked quick-cooking grits, shredded mexican blend cheese (8 oz, may also substitute cheddar cheese), garlic cloves, pressed, oregano, eggs, chopped cooked ham, chopped green chilies, milk, bisquick baking mix, sour cream, hot sauce, salsa (optional)