18 crock pot biscuits biscuits Recipes

  • Crock Pot Peach Cobbler
    sliced peaches in juice, undrained, butter and
    3 More
    sliced peaches in juice, undrained, butter, sugar , to taste, ground cinnamon, count) can biscuits, baked and broken into bite size pieces
    2 hour 15 min, 5 ingredients
  • Crock Pot Chicken Cobbler
    potatoes, cubed, carrots, cubed, onion, chopped and
    11 More
    potatoes, cubed, carrots, cubed, onion, chopped, canned green beans, drained, canned corn, drained, cream of chicken soup, boneless skinless chicken breast, garlic powder, dried thyme, pepper , to taste, paprika , to taste, water, cornstarch, biscuits or rice or noodles, for serving
    8 hour 10 min, 14 ingredients
  • Crock Pot Chicken & Dumplings
    butter, vegetable oil, onion, chopped and
    12 More
    butter, vegetable oil, onion, chopped, roasting chickens, cut up, chicken broth, stalks celery, minced parsley, carrots, peeled sliced, black pepper, salt , to taste, ground allspice, dry white wine (really adds a nice taste) (optional), refrigerated biscuits, heavy cream, flour
    6 hour 20 min, 15 ingredients
  • Crock Pot Chicken N' Dumplings
    boneless skinless chicken breasts, cut in small chunks and
    6 More
    boneless skinless chicken breasts, cut in small chunks, condensed cream of chicken soup, onion, finely diced, baby carrots, cut into small chunks, water, refrigerated biscuits, chicken bouillon cube
    7 hour 10 min, 7 ingredients
  • Rosemary's Original Crock Pot Pizza
    biscuit mix or 1 1/2 cups bisquick, clone and
    5 More
    biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil
    2 hour 15 min, 6 ingredients
  • Crock Pot Chicken and Herb Dumplings
    cut-up chicken, salt and pepper, to taste and
    10 More
    cut-up chicken, salt and pepper, to taste, garlic cloves, minced, marjoram, thyme, bay leaf, dry white wine (optional), sour cream, packaged biscuit mix, chopped parsley, milk, white onions
    7 hour 15 min, 12 ingredients
  • Chicken & Dumplings ...  Crock Pot
    boneless skinless chicken breasts, cut into chunks and
    5 More
    boneless skinless chicken breasts, cut into chunks, low-fat condensed cream of chicken soup, onion, finely diced, water, refrigerated low fat biscuits, chicken bouillon cube
    6 hour 15 min, 6 ingredients
  • Aunt Bettye's Crock Pot Chicken and Dumplings
    chicken breast, cubed, cream of chicken soup and
    5 More
    chicken breast, cubed, cream of chicken soup, onion, chopped, peas and carrots, milk, count) package refrigerated biscuits, bay leaf (optional)
    5 hour 5 min, 7 ingredients
  • Chicken & Dumplings Like Grandma's (Crock-Pot)
    chopped cooked chicken, cream of mushroom soup, undiluted and
    6 More
    chopped cooked chicken, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, soup cans water, all-purpose flour, chicken bouillon granules, black pepper, count) package refrigerated buttermilk biscuits
    5 hour 10 min, 8 ingredients
  • Fresh Apple Coffee Cake in Crock Pot Fresh Apple Coffee Cake in Crock Pot
    biscuit mix, applesauce, milk, sugar and
    10 More
    biscuit mix, applesauce, milk, sugar, butter or 2 tbsp margarine, softened, apples, peeled cored and diced, cinnamon, vanilla, egg, lightly beaten, biscuit mix, brown sugar, firm butter or 2 tbsp margarine, cinnamon, nuts, chopped (optional)
    22 min, 14 ingredients
  • Crock Pot Apple Pie Crock Pot Apple Pie
    tart apples, peeled and sliced, ground cinnamon, allspice and
    9 More
    tart apples, peeled and sliced, ground cinnamon, allspice, nutmeg, milk, butter, softened, sugar, eggs, vanilla, biscuit mix, brown sugar, cold butter
    7 hour , 12 ingredients
  • Crock Pot Chicken & Dressing Crock Pot Chicken & Dressing
    chicken breasts or 1 medium hen, cream of chicken soup and
    6 More
    chicken breasts or 1 medium hen, cream of chicken soup, butter or 2/3 cup margarine, melted, poultry seasoning or 1 1/2 tbsp sage, eggs, cornbread, crumbled fine, biscuits or 1 1/2 cups bread, in pieces, onion, diced fine
    4 hour , 8 ingredients
  • Crock Pot Beef Dumpling Soup Crock Pot Beef Dumpling Soup
    beef stew meat, cut into 1 in cubes, onion soup mix, water and
    6 More
    beef stew meat, cut into 1 in cubes, onion soup mix, water, carrots, peeled and shredded, stalk celery, finely chopped, tomato, peeled and chopped, biscuit mix, chopped parsley, milk
    6 hour 15 min, 9 ingredients
  • Easiest Crock Pot Chicken and Biscuits Easiest Crock Pot Chicken and Biscuits
    cooked chicken, condensed cream of mushroom soup and
    7 More
    cooked chicken, condensed cream of mushroom soup, condensed cream of chicken soup, soup cans water, chicken bouillon granules, fresh ground pepper, garlic powder, buttermilk biscuits
    4 hour 10 min, 9 ingredients
  • Steak and  Kidney Pie (crock Pot) Steak and Kidney Pie (crock Pot)
    beef kidneys and
    6 More
    beef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping
    8 hour 10 min, 7 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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