8 crock pot beef burgundy onion soup mix Recipes

  • Crock Pot - Beef Burgundy
    beef stew meat, burgundy cooking wine, water and
    8 More
    beef stew meat, burgundy cooking wine, water, onion soup mix, celery ribs, sliced, carrots, sliced, white pearl onion, frozen, cream of mushroom soup, undiluted, tomato soup, undiluted, cream of celery soup, undiluted, mushrooms, sliced (with sauce)
    6 hour 15 min, 11 ingredients
  • Crock Pot Beef Stroganoff
    beef, cut into chunks, lipton onion soup mix and
    2 More
    beef, cut into chunks, lipton onion soup mix, cream of mushroom soup, red wine (i use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups burgundy wine (i use the cheap cooking wine, and it still turns out mouth-watering)
    8 hour , 4 ingredients
  • Easy Crock-Pot Beef Burgundy Easy Crock-Pot Beef Burgundy
    stewing beef, cut into 1 inch cubes and
    6 More
    stewing beef, cut into 1 inch cubes, cream of mushroom soup, red wine , burgundy (can substitute water in place of wine), onion soup mix, kitchen bouquet, garlic powder, fresh mushrooms, sliced
    6 hour 5 min, 7 ingredients
  • Crock Pot Beef Burgundy Crock Pot Beef Burgundy
    stew meat, cream of mushroom soup and
    4 More
    stew meat, cream of mushroom soup, golden cream of mushroom soup, onion soup mix, whole mushrooms or pieces, red burgundy
    6 hour , 6 ingredients
  • Crock Pot Beef Roulades Crock Pot Beef Roulades
    olive oil, balsamic vinegar, basil leaves, chopped and
    11 More
    olive oil, balsamic vinegar, basil leaves, chopped, raisins, chopped, onions, finely chopped, garlic, minced, salt, fresh black pepper, coarse ground, bacon, cut in half, steaks, burgundy wine, onion soup mix, condensed cream of mushroom soup
    8 hour 45 min, 14 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients




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