129274 crock jerked chicken sandwiches Recipes

fresh scotch bonnet peppers or 3 habanero peppers, scallions, coarsely chopped, shallots, quartered, garlic , smashed, fresh ginger, peeled and chopped, fresh thyme leaves, ground allspice, black pepper, salt, ground cinnamon, freshly grated nutmeg, vegetable oil, whole chicken legs, thighs and drumsticks separated

ground cinnamon, ground allspice, garlic salt, dried thyme, table salt, black pepper, cayenne pepper (to taste), fresh lime juice, divided, boneless skinless chicken thighs, about 6 thighs, mango, diced, shallots, finely chopped, jalapeno pepper, cored, seeded and minced (do not touch seeds with bare hands), fresh cilantro, fresh, minced, table salt (to taste)

dried thyme leaves, brown sugar, garlic, minced (about 3 to 4 cloves), allspice, salt, cider vinegar, hot pepper sauce (adjust for personal preference), chicken drummettes, thawed, green onion, chopped, sour cream (may use low or fat free), mayonnaise (may use low or fat free)

scallions, chopped, lime juice (juice of 1 average sized lime), dark brown sugar, reduced sodium soy sauce, peanut oil or 2 tsp canola oil, scotch bonnet peppers or 3 -5 habanero peppers, seeded and chopped, ginger, peeled and minced, garlic, minced, ground allspice, dried thyme, salt, ground nutmeg, boneless skinless chicken breast halves

scallions , including green tops, chopped, garlic cloves, chopped, ground allspice, dried thyme, cayenne, fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar, cooking oil, whole chicken legs

chicken wings, onion, quartered, green onions , cut into 1-inch pieces, jalapeno pepper , seeds removed, garlic cloves, ground black pepper, salt, ground allspice, dried thyme leaves, ground red pepper (can use new mexico s or cayenne), vegetable oil, low sodium soy sauce

light brown sugar , firmly packed, soy sauce, fresh orange juice, salt, dried thyme leaves, crushed, ground allspice, boneless skinless chicken breast

chicken breasts, thawed, onion, chopped, garlic powder, garlic clove, chopped, bell pepper, chopped, lemon-pepper salad dressing, salt

cider vinegar, dark rum, dark brown sugar, scallion, roughly chopped (white and green parts ), garlic cloves, chopped, scotch bonnet pepper, stemmed, seeded , and miced, pickapeppa sauce (see cook s note, below), freshly grated peeled ginger, ground allspice, pumpkin pie spice, vegetable oil, chicken halves (about 6 lb)

chicken wings, split, wing tips removed, canola oil, brown sugar, ground allspice, ground cascabel chile, ground black pepper, kosher salt, orange juice, clover honey, ketchup, tamarind concentrate, ginger, thinly sliced, kosher salt and freshly ground black pepper, red wine vinegar, special equipment : 1 cup pimento wood chips, soaked for at least 2 hours in cold water

diced yellow onion, chopped green onions, cider vinegar, brown sugar, dried thyme, freshly ground black pepper, ground allspice, ground nutmeg, garlic cloves, chopped, habanero pepper, quartered, skinless, boneless chicken breast halves, salt, soft black plantains (about 1 lb), light coconut milk, butter, salt

scallions, trimmed, paprika, garlic powder, ground allspice, ground nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, olive oil, juice of 1/2 lime, molasses, chicken , cut into pieces, corn muffin mix, jalapeno, seeded and minced, lime wedges (optional)

ripe mango, peeled and diced, vegetable oil, scotch bonnet peppers , seeds removed, finely diced or 1/2 tsp dried chili pepper flakes, red onions, finely sliced, caster sugar, white wine vinegar, chicken breasts , batted out to 5mm thick escallops, jamaican jerk spice , paste, generous pinch ground black pepper, white wine vinegar, rice paper , roll wrappers, mint leaves (optional), carrots, shredded, spring onions, green part only, shredded, cucumber, shredded, black sesame seed

onion, coarsely chopped, green onions, coarsely chopped, scotch bonnet pepper , cut in half lengthwise and seeded (or habanero), garlic cloves, chinese five spice powder, ground allspice, black pepper, coarsely ground, dried thyme, ground nutmeg, salt, soy sauce, vegetable oil, chicken breast halves, each cut into 10 square pieces, ripe honeydew melon, peeled, seeded, and cut into 1-inch squares

chicken (3lb of breasts may be used if preferred), sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable), thyme, ground allspice, garlic cloves, finely chopped, onions, finely chopped, sugar, salt, ground black pepper, ground cinnamon, nutmeg, ginger, olive oil, soy sauce, lime , juice of, orange juice, white vinegar

rotini pasta, garlic oil, divided, limes, low-fat mayonnaise, pineapple preserves, jamaican jerk spice, rub, chicken tenders, pineapple chunks, drained, red bell pepper, thinly sliced, bacon, cooked and crumbled, green onions, thinly sliced

chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows

fryer chicken-cut up, onion-quartered, white vinegar, vegetable oil, granulated sugar, paprika, dried thyme leaves-crumbled, cayenne pepper, salt-or taste, ground nutmeg, ground allspice