7493 crock irish dublin coddle Recipes

boneless skinless chicken breast , cut into bite size strips, pancetta, coarsely chopped (about 4 thin slices), shallots, peeled and thinly sliced (2 oz), garlic cloves, minced, kerrygold pure irish butter, drained and chopped sun-dried tomato packed in oil, orchiette pasta , cooked according to package directions, salt, fresh ground pepper, coarsely chopped arugula, shaved or grated kerrygold dubliner cheese, toasted pine nuts

mayonnaise, creamed horseradish, chives (chopped ), parsley (chopped ), marjoram (chopped ), fine sea salt, white pepper, beef stock (warm ), irish soda bread (toasted ), romaine lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), irish farmhouse cheese (dubliner irish cheese), corned beef (sliced thin), sweet onions (sliced thin), unsalted butter, eggs (brown ), dill pickles (sliced ), kalamata olives

soya powder, butter, sliced scallions , including tops (about 4 scallions), garlic clove, minced, irish or canadian bacon, cut into thin strips (about 1/3 cup), sliced white mushrooms (about 8 medium mushrooms), dried basil, dried thyme, dried rubbed sage, dried oregano, dried rosemary, crushed, eggs, heavy cream, whole-grain mustard, freshly grated irish or english cheddar cheese (about 41/2 oz), plum tomato, very thinly sliced (about 1 oz), fresh thyme sprigs, for garnish

lobster meat (approximately 3-4 tails ), unsalted butter, shallot, minced (about 1 or 2 tbsp), good irish whiskey, heavy cream, kosher salt and pepper, to taste, lemon, scallion, sliced (green parts only ), paprika

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

semisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar

brown sugar, butter, carton heavy whipped cream, chopped pecans, apple cinnamon quick bread mix, chopped and peeled apple, water, irish whiskey, oil, egg, remaining heavy whipping cream, powdered sugar, irish whiskey, cinnamon

butter , kerrygold, shallots, chopped, guinness stout or 3/4 cup other dry irish stout beer, heavy cream, swiss cheese , kerrygold grated, cheddar cheese , kerrygold vintage grated, dubliner cheese , kerrygold grated, pasta, cooked and cooled (clover-shaped if available, otherwise elbow), plain breadcrumbs

lobster meat, salted butter, shallot, finely chopped, irish whiskey, heavy cream, sea salt, white pepper, cayenne pepper, paprika

dairy eggnog, extra strong coffee, irish whiskey, sugar (optional), cream, ground nutmeg

dozen clams, water, onion, chopped, bay leaf, chopped parsley, sweet butter, flour, milk, heavy cream, egg yolk, nutmeg, salt, white pepper, chopped parsley

unsalted butter, softened, cayenne, paprika, sliced button mushrooms, sliced scallions, cooked lobster meat, salt and freshly ground black pepper, irish whiskey (recommended : jameson), heavy cream, hot cooked rice

cream cheese , fat-free, butter , salted, corn 15 oz, drained, creamed corn 15 oz, eggs, onion chopped, kerrygold dubliner cheese crumbled, corn bread mix 8.5 oz, parsley chopped

pearl tapioca, milk, divided, bittersweet chocolate or 6 oz semisweet chocolate, broken into pieces, eggs, granulated sugar, irish cream, vanilla, cream

frozen puff pastry (2 sheets ), coarse grain mustard, grated dubliner cheese, loosely packed rosemary (optional)

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

eggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar