264027 crock hash brown atoes cream mushroom Recipes

cream of mushroom soup, sour cream, shredded cheddar cheese, cornflakes cereal, butter, melted, frozen hash brown potatoes

cream of mushroom soup, chopped onion, fat free sour cream, salt, pepper, frozen hash browns, grated sharp cheddar cheese, butter, corn flake crumbs

chopped onion, butter (almost a whole stick), grated colby-monterey jack cheese, salt, pepper, campbells cream of chicken and mushroom soup, garlic powder, sour cream, frozen southern style hash brown potatoes (about 1/2 of a 2lb 14 oz bag)

frozen hash brown potatoes (*), ground beef (**), chopped onion, cooked, cream of chicken soup, cream of mushroom soup (***), cheddar cheese (1 1/2 cups) or 6 oz colby cheese, shredded (1 1/2 cups)

ground beef, frozen hash browns, dry onion soup mix, cream of mushroom soup, sour cream, grated cheese, green peppers (or both) or 1/2 cup red pepper (or both), salt and pepper

frozen hash brown potatoes (thawed ), butter or 1/2 cup margarine, melted, sour cream, shredded cheddar cheese, condensed cream of mushroom soup, onion, chopped, crushed corn flakes, butter or 2 -3 tbsp margarine, melted, salt and pepper

frozen chopped hash brown potatoes, shredded cheddar cheese, half-fat condensed cream of mushroom soup (both cans must be the same type of soup) or 2 (10 1/2 oz) cans broccoli cheese soup (both cans must be the same type of soup), fresh ground pepper, low-fat sour cream, melted butter or 1/4 cup margarine, corn flakes

frozen hash browns, thawed, cheddar cheese, shredded, sour cream, margarine, melted, condensed cream of mushroom soup, garlic powder (optional), pepper, onion, chopped, corn flakes, crushed, margarine, melted

frozen hash brown potatoes, sour cream, cream of mushroom soup, melted butter, salt, onion, chopped, crushed corn flakes, melted butter, shredded cheddar cheese

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

sliced green onions, shredded reduced-fat extra-sharp cheddar cheese, margarine, melted, pepper, frozen southern-style hash brown potatoes, thawed, carton fat-free sour cream, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, paprika

frozen hash browns, light sour cream, cream of mushroom soup, shredded cheddar cheese, butter (melted ), pepper

sliced green onion, shredded cheddar cheese, butter, melted, pepper, hash brown potatoes, thawed, sour cream, condensed cream of mushroom soup, paprika

frozen hash browns, thawed, onion, chopped, low-fat cream of mushroom soup (1 can), honey, salt, black pepper, nonfat sour cream, fat-free cheddar cheese, shredded, reduced fat margarine, melted, corn flakes (sometimes i fudge on the measuring of this ingredient ... really i just make enough to cover the top)

bacon, onion, chopped, garlic cloves, minced, frozen southern style hash brown potatoes, pre-shredded four cheese blend, divided, green onion, chopped, nonfat sour cream, salt, fresh ground black pepper, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

condensed cream of mushroom soup, chopped onion, fat free sour cream, salt, pepper, frozen hash browns, grated cheddar cheese, cooked sliced breakfast sausage or 6 slices cooked cut up bacon, hard margarine or 1 tbsp butter, corn flake crumbs, grated cheddar cheese

simply potatoes shredded hash browns, melted butter, cream of mushroom soup, sour cream, chopped scallion, shredded cheddar cheese, salt, black pepper, french s french fried onions, melted butter, jalapeno (optional)

sliced green onions, shredded reduced-fat cheddar cheese, margarine, melted, pepper, frozen southern-style hash brown potatoes, thawed, carton fat-free sour cream, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, paprika