104582 crock cooker french roast beef Recipes

beef chuck roast, beef bouillon cube, dried onion flakes, dried parsley, fresh coarse ground black pepper, garlic salt, worcestershire sauce, water

beef roast, dry onion soup mix, shallot, chopped, garlic clove, minced, black pepper

peanut oil, roast beef, carrots, potatoes, onions, brown gravy mix, water

dry onion soup mix (liptons ), water, instant beef bouillon, sliced deli roast beef or 1 lb of your own cooked beef, hoagie rolls or 4 large italian buns or 4 large portuguese buns, butter, horseradish , freshly processed (or more), salt and pepper

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

deli roast beef, heinz savory beef gravy, lettuce, finely shredded, tomato, sliced, mayonnaise, sliced onion (optional), sliced dill pickles (optional), loaves crusty french bread

french beef roast, soy sauce, brown sugar, mustard, chinese duck sauce, orange juice, dark grape juice, onion, chopped, garlic cloves, minced

condensed french onion soup, reduced sodium worcestershire sauce, sliced deli roast beef, pepperidge farm classic soft hoagie rolls with sesame seeds, diced provolone cheese, cut in half, drained hot or mild pickled banana pepper rings

chuck roast (any size that will fit in crockpot), beef broth, dry onion soup mix, basil, oregano, french bread hoagie roll, shredded colby-monterey jack cheese, sauteed onion (optional)

boneless beef chuck roast, italian salad dressing mix, pepperoncini peppers, beer, buns

beef chuck roast, boneless, onion , cut into eighths, carrots, baby, cube beef bouillon, water

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water

any cut beef roast, kosher salt, cracked pepper, chili powder, garlic powder, ground cumin, diced green chilies, cayenne pepper, liquid smoke

good quality roast beef (have your deli person slice it fairly thick), french baguette, sliced into 24 pieces, balsamic vinaigrette, roasted red peppers, drained and sliced into 24 pieces, approx . 1-inch square, black olives, drained and cut into halves lengthwise, red hot pepper relish, butter , for the bread slices

roasted red bell peppers, drained and chopped (about 2/3 cup), chopped fresh basil, extravirgin olive oil, salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, light garlic -and-herbs spreadable cheese (such as alouette light), shaved deli roast beef

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional

beef roast, garlic salt, onion salt, celery salt, salt, worcestershire sauce, pepper, ketchup, liquid smoke, brown sugar, dry mustard, nutmeg, soy sauce, lemon juice, drops hot pepper sauce (more if desired)