9 crock cajun rice Recipes

  • Cajun Red Beans With Andouille Sausage (Crock Pot)
    cajun style andouille sausages, diced and
    7 More
    cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper
    3 hour 8 min, 8 ingredients
  • Cajun Pot Roast for the Crock Pot
    boneless beef chuck roast, cooking oil and
    6 More
    boneless beef chuck roast, cooking oil, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes, chopped onion, chopped celery, quick-cooking tapioca, bottled minced garlic or 2 garlic cloves, minced, hot cooked rice
    10 hour 25 min, 9 ingredients
  • Crockpot Cajun Red Beans And Rice
    red kidney beans, onion chopped, bell pepper chopped and
    14 More
    red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.
    13 min, 17 ingredients
  • Jambalaya (Crock Pot)
    red onion, finely chopped, green bell pepper, chopped and
    6 More
    red onion, finely chopped, green bell pepper, chopped, celery ribs, thinly sliced, turkey kielbasa, sliced, whole tomatoes, uncooked converted rice, salt-free cajun seasoning, peeled large shrimp
    4 hour 10 min, 8 ingredients
  • Crock Pot Cajun Dirty Rice Crock Pot Cajun Dirty Rice
    thick bacon (pancetta), chicken livers, fresh ground pork and
    11 More
    thick bacon (pancetta), chicken livers, fresh ground pork, onion, peeled and chopped fine, garlic cloves, peeled and minced, celery ribs, trimmed and chopped fine, red bell pepper, seeded and chopped, chicken broth, salt & freshly ground black pepper, to taste, cayenne pepper (to taste), paprika, quick-cooking long-grain rice, green onions , as garnish (optional)
    4 hour 25 min, 14 ingredients
  • So Easy Pepper Steak for the Crock Pot So Easy Pepper Steak for the Crock Pot
    boneless beef round steak, cut 3/4 to 1 inch thick, salt and
    6 More
    boneless beef round steak, cut 3/4 to 1 inch thick, salt, ground black pepper, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes or 1 (14 1/2 oz) can italian-style stewed tomatoes, tomato paste (with italian seasoning ), bottled hot pepper sauce, frozen stir fry vegetables, hot cooked rice or 4 cups noodles or 4 cups mashed potatoes
    10 hour 15 min, 8 ingredients
  • Red Beans and Rice With Hot Sausage Using Crock Pot Red Beans and Rice With Hot Sausage Using Crock Pot
    dried red kidney beans, bay leaves, salt, pepper and
    2 More
    dried red kidney beans, bay leaves, salt, pepper, hot sausage, tube and not bulk, andouille & cajun is best, hot sauce
    8 hour 30 min, 7 ingredients




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