43579 crock balsamic herb cabbage Recipes

cabbage, coarsely chopped, onion, chopped, ground turkey, grain rice, diced tomatoes (canned ), tomato sauce, brown sugar, salt, pepper, prepared yellow mustard

cabbage leaves, lean ground beef (or use ground turkey or lamb), garlic cloves, chopped, onion, finely chopped, cooked rice (or use un ), tomato paste, water, salt, pepper, thyme leaves

balsamic vinegar, chicken broth, white sugar, garlic, minced, dried italian herb seasoning, skinless, boneless chicken breast halves, olive oil

balsamic vinegar, brown sugar, dried sage, rubbed, dried rosemary, pepper, salt (optional)

lamb chops (approximately 4 1-inch thick chops ), fresh rosemary, minced (or 1 tbsp oregano, thyme, sage, marjoram, etc.), salt, cracked black pepper, balsamic vinegar, light brown sugar , packed

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

herb-seasoned stuffing cubes, chicken broth, dried apricot, chopped, onion, chopped, boneless pork loin roast, apricot jam, balsamic vinegar

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

cabbage, quartered, corned beef, with seasoning packet, baby carrots, baby potatoes, water, stone ground mustard, white wine, honey, salt and pepper

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter

balsamic vinegar (use the best quality you can), chopped fresh basil, chopped fresh tarragon, chopped fresh oregano, chopped fresh chives, garlic clove, minced, salt, fresh ground pepper, extra virgin olive oil

balsamic vinegar, brown sugar, rubbed sage, dried rosemary, pepper, salt

cabbage, water, baby carrots, potatoes, green beans, drained (you don tsp want very much liquid in this recipe), salt to taste, lemon pepper

balsamic vinegar, olive oil, carrot, peeled and finely diced, red bermuda onion, peeled and finely diced, garlic clove, peeled and minced, minced fresh parsley, minced fresh basil leaf, minced fresh tarragon leaves, sugar, fresh ground black pepper, salt

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice