70384 croatian boiled soup Recipes

butter, chopped onion, flour, chicken broth, frozen spinach, thawed and squeezed dry, nutmeg, salt and pepper, to taste, hard-boiled eggs, peeled and sliced

chicken breasts or 4 chicken thighs, boiled, carrots, peas, garlic, onion, stalk celery, chicken broth, tortellini, salt & pepper

green lentils, washed, chicken stock, chicken stock, ground turmeric, potatoes, chicken breasts, boiled and cut into 1/2-inch cubes, salt, black pepper, garlic cloves, peeled, fresh ginger, peeled and chopped, water, vegetable oil, ground cumin, ground coriander, cayenne pepper, lemon juice

red bell peppers, dried new mexico chiles, boiling water, oil, onions, finely chopped, garlic, minced, serrano peppers or 1 jalapeno chile, seeded and minced, salt, dried oregano leaves, peeled diced sweet potatoes, vegetable broth, frozen corn kernels, thawed, grated lime zest, lime juice, chopped fresh cilantro

butter, onion, diced, potatoes, cubed, parsley, chopped, stalks celery & leaves, chopped, carrots, chopped or grated, salt, paprika, boiling water, butter or 4 tbsp margarine, flour, salt, pepper, milk

butter, flour, diced onion (1/4-inch dice ), butter, fresh garlic, chicken bouillon cubes, boiling water, crushed tomatoes (3 cups), ketchup, vegetable juice, dried basil, dried dill, hot pepper sauce, sugar, black pepper, dry white wine, heavy cream, fresh spinach , julianned to 1/8-inch

canola oil, onions, chopped, shallot, chopped, celery ribs, chopped, carrots, chopped, cabbage, chopped, instant chicken bouillon granules, beef broth, powder, salt, pepper, boiling water, chopped fresh parsley

butter, leeks, onion, chopped, potatoes, sliced, salt, pepper, boiling water, chicken stock, milk, cream

vegetable oil, mushrooms, sliced, garlic clove, smashed, red pepper , deseeded and cut into strips, stalk broccoli, broken into florets, udon noodles (asian or ethnic section of supermarket) or 1 (7 1/2 oz) package yakisoba noodles (asian or ethnic section of supermarket), boiling water

butter, shredded cabbage, boiling potatoes, peeled and cut into 1 inch pieces, leek, washed and chopped (white and pale green parts only), chicken stock (preferably homemade ), salt, white pepper, ground nutmeg, half-and-half, fresh parsley, minced

liquid smoke, butter or 1/4 lb margarine, all-purpose flour, half-and-half, salt and pepper, broccoli florets, boiling water, onion, minced, cheez whiz, carrots, sliced thin, chicken bouillon cubes

cut up chicken, about 1 1/2 to 2 lbs (you can use pieces, but old hens have the best flavour), cold water, cut up celery & leaves, onion, sliced, canned corn niblets, hard-boiled eggs, chopped, salt and pepper, chopped parsley, flour, egg, beaten, milk , if necessary

uncooked lasagna noodles, chicken, cooked , deboned, and cut up, chicken broth, carton sour cream, cream of chicken soup, carton cottage cheese, grated mozzarella cheese, grated colby-monterey jack cheese or 4 oz colby cheese, parmesan cheese, sliced mushrooms, frozen spinach, thawed and drained (optional)

potatoes, garlic cloves, chopped medium white onion, anaheim chilies (green peppers), roma tomatoes (or the equivalent in other tomato), chicken bouillon powder, all-purpose flour, boiling water, whole milk, queso fresco, dried tepin chilies (optional)

butter, flour, chicken broth (i used fat-free to make up for all the butter), crawfish tail, peeled (see note above for quantity), ears corn , cut off the cob, new potatoes, half-and-half

fresh spinach , choppped, beef broth, butter, flour, salt, pepper, nutmeg, eggs, hard-boiled,sliced

turtle meat, black pepper, flour, onion, chopped, shallot, chopped, tomatoes, chopped, celery & tops, fine chopped, bell peppers, fine chopped, garlic cloves, chopped, thyme, bay leaves, allspice, nutmeg, water, beef stock, lemons, sherry wine, worcestershire sauce, parsley, green onion, tops, hard-boiled eggs

potato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk