3227 cristo loaf Recipes

all-purpose flour, plus extra for loaf pan, sugar, brown sugar, salt, baking soda, cold butter , cut into pea size pieces, plus extra for loaf pan, orange , zested, fresh orange juice, orange, peeled , sections removed and diced, egg, dried cranberries, special equipment : 9 by 5-inch loaf pan

oil for frying , or as needed, water, egg, all-purpose flour, baking powder, salt, white bread, swiss cheese, turkey, ham, ground black pepper, sugar for dusting

eggs, heavy whipping cream, white sugar, salt, cayenne pepper, ground cinnamon, ground allspice, thick slices day-old french bread, butter, cooked ham, cheddar cheese, havarti cheese, poached eggs, chopped fresh chives , or to taste, kosher salt , or to taste, cayenne pepper , or to taste

sandwich bread, crusts removed, swiss cheese, cooked deli ham, deli turkey, flour, eggs, beaten well, kikkoman panko bread crumbs, vegetable oil for deep-frying, sugar for dusting, if desired

sourdough bread, honey mustard, sliced deli ham, shredded mozzarella cheese, grated parmesan cheese, eggs, beaten, milk, freshly ground nutmeg, butter

butter, all-beef hot dog, hot dog bun, swiss cheese, strawberry jam

thick slices sourdough or country-style french bread (each about 5 x 3 inches), dijon mustard, manchego cheese,* thinly sliced, sliced serrano ham or prosciutto, membrillo (quince paste) or quince preserves, eggs, butter

thick) slices egg bread, whole grain dijon mustard, divided, aged white cheddar cheese (cut to size of bread), divided, smoked turkey, smoked ham, leaves mustard greens (trimmed to size of bread), eggs, butter

olive oil, boneless, skinless chicken breasts (about 6 oz each), herbes de provence, all-purpose flour (for dusting), garlic, sliced, shallot, chopped, dry white wine, chicken stock, juice of 1/4 lemon, butter, julienned lemon zest (optional)

whole wheat bread, cooked turkey, cooked ham, american cheese, swiss cheese, egg, water, salt, sugar, flour, baking powder, vegetable oil (for deep frying)

bread (i use challah), honey dijon mustard, deli sliced swiss cheese, deli ham, deli sliced turkey (i like smoked ), eggs, flour, melted butter, salt, black pepper, milk (low fat to try to keep it low in fat!), powdered sugar , for dusting, raspberry preserves, for dipping

nonfat milk, eggs or 1 1/2 cups egg substitute, frozen french toast, slices,thawed, deli ham, diced, deli turkey, diced, swiss cheese, grated, fresh parsley, snipped, powdered sugar, fresh strawberries, sliced, strawberry ice cream topping

bisquick baking mix, milk, eggs or 1/4 cup egg substitute, swiss cheese, thinly sliced, deli ham, very thinly sliced, deli turkey, very thinly sliced, strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit, powdered sugar

eggs, beaten, milk, salt, mayonnaise, garlic cloves, chopped finely, firm white bread (or whole wheat), california avocados, sliced, sliced cooked chicken (optional) or 8 oz cooked turkey (optional), sliced jalapeno jack cheese, unsalted butter, fruit salsa, fresh cilantro (optional)

eggs, milk, deli turkey (sliced thin), deli ham (sliced thin), swiss cheese, egg bread, butter, powdered sugar (to dust), raspberry preserves

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

egg bread, dijon mustard, sliced swiss cheese, tomato, thinly sliced, eggs, water, chopped fresh sage or 1 tsp dried, butter