220284 cristo grilled cheese low Recipes

unsalted butter, room temperature, thick slices assorted bread, assorted fixings, assorted cheeses, coarsely grated, kosher salt , freshly ground pepper

unsalted butter, cremini mushrooms, trimmed and chopped, salt, black pepper, dry white wine, chilled italian fontina , rind discarded and cheese coarsely grated (2 cups), chopped fresh flat-leaf parsley, very thin slices firm white sandwich bread, white-truffle oil (optional)

extra-virgin olive oil, chopped fresh mint, ground cumin, halloumi cheese ,* cut into 1/4-inch-thick slices, white or whole wheat mini pitas, ripe medium tomatoes, cored, halved , cut into 1/4-inch-thick slices, sea salt

american cheese (or whatever kind you prefer), tomatoes, spinach leaves , torn in half (more or less, you decide, i like a lot!!), white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients), margarine or 1 tbsp butter, salt, garlic powder

italian bread or 2 slices sourdough bread, mozzarella cheese , sliced deli style, roasted red pepper, rinsed and dried, fresh basil leaf , to taste, italian salad dressing

bread, tomatoes, swiss cheese (or your favorite kind ), mayonnaise (or mayo to your taste), salt, pepper, garlic powder or 1 pinch minced garlic, butter

bread, buttered with, butter, on 1 side, handful of shredded cheddar cheese, sour cream, an onion, diced

italian loaf bread, butter, cooked crisp bacon, kraft singles cheese slices, salt and pepper

whole wheat bread, swiss cheese (slices), tomatoes , each cut into 4 slices, yellow bell pepper, sliced into 4 rings, sliced ripe olives, drained, margarine, softened

french bread or 8 slices italian bread, dijon mustard, old cheddar cheese, sweet onions, butter, softened

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

white bread, tasty cheese, grated, tomato, sliced (i used vine-ripened), avocado, sliced, onion, thinly sliced, olives, sliced (i used green olives with lemon pepper), sea salt & freshly ground black pepper, oil, butter

raclette cheese , 1/8th of an inch thick, honey (to taste), butter, melted, french bread

unsalted butter, softened, thyme (or try basil), bread (whole wheat is good), cheddar cheese, thinly sliced

cheese, left over spaghetti sauce, pepperoni, sliced mushrooms, sliced olive, bread, butter

pumpernickel bread, butter, softened (1/2 stick), dijon mustard, emmentaler swiss cheese (if you can tsp find, use gruyere or jarlsberg), dill pickles , thinly sliced lengthwise (or sweet, if you prefer)

thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan