207802 crispy wrapped prawns rice wine sauce Recipes

rice wine vinegar (or other mild vinegar), dry white wine, fresh tarragon, chopped (or 2 tsp. dried tarragon), shallots, minced, egg yolks, butter, melted, salt

rice wine vinegar, sugar, soy sauce, salt, chili-garlic sauce (to taste), garlic, chopped, ginger, finely chopped

rice wine vinegar, brown sugar, tamari (the best kind of soy sauce!), cornstarch, water, fresh grated gingerroot (optional)

rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle

rice wine vinegar, fish sauce, water, hot, sugar, lime, juiced, garlic, minced, red chili paste

rice wine vinegar, olive oil, sesame oil, bottled thai peanut sauce, head napa cabbage, thinly sliced, shredded carrot, scallions, green and white parts thinly sliced, whole rotisserie chicken , cooled completely and shredded (about 4 cups), freshly ground black pepper, black sesame seeds, scallions, thinly sliced

grain white rice, outer leaves iceberg or romaine lettuce, ground pork or veal or meatloaf mix, chinese rice wine (preferably shaoxing) or medium-dry sherry, scallions (white and pale green parts only), minced (1/3 cup), diced (1/4 inch) rinsed and drained canned water chestnuts, cornstarch, egg white, lightly beaten, sugar, asian sesame oil, salt, white pepper

rice wine vinegar, canola oil, honey, soy sauce, coarsely shredded carrot, coarsely shredded cabbage, dry roasted peanuts, preferably unsalted, chopped

rice wine or 3 tbsp dry sherry, light soy sauce, sugar, hoisin sauce, sesame oil

creamer or red bliss potatoes, halved, or quartered if large, kosher salt, extra-virgin olive oil, roasted pepper sauce , recipe follows, red bell pepper, seeded and halved, orange bell pepper, seeded and halved, red onion, halved, garlic, whole black peppercorns, extra-virgin olive oil, kosher salt, hot chili sauce (recommended : sriracha)

mayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying

rice wine, sugar, fresh ginger, peeled and cut into thin slices, garlic cloves, sliced, preserved black beans, drained, rinsed, and coarsely chopped, red chili peppers, finely sliced, toasted sesame oil, low sodium soy sauce

rice wine vinegar, peanut butter, lime juice, soy sauce, honey, chopped cilantro, grated ginger, garlic , smashed, dried hot pepper flakes

rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, soba noodles, canola oil , as needed for deep-frying, grapeseed oil, stalks celery, diced, carrots, diced, shiitake mushrooms, cleaned, trimmed and sliced, head chinese or napa cabbage, shredded, sliced water chestnuts, rinsed to remove any tinny taste, salt and freshly ground black pepper, bean sprouts

rice wine vinegar, low-sodium soy sauce, minced fresh ginger, brown sugar, dark sesame oil, chile paste with garlic (such as sambal oelek)

rice wine vinegar, fresh lime juice, minced shallots, minced pickled ginger, freshly ground pepper, soy sauce, fresh oysters , unshucked

rice wine vinegar, low-sodium soy sauce, minced fresh ginger, brown sugar, dark sesame oil, chile paste with garlic (such as sambal oelek)

rice wine vinegar, low-sodium soy sauce, water, dark sesame oil, minced peeled fresh ginger, crushed red pepper, garlic clove, minced