21837 crispy won ton shrimp Recipes

part-skim ricotta cheese, blanched almonds, toasted, all-purpose flour, chopped fresh mint, grated fresh parmesan cheese, fresh flat-leaf parsley leaves, chopped fresh chives, grated lemon rind, fine sea salt, freshly ground black pepper, egg white, garlic clove, chopped, won ton wrappers, egg white, lightly beaten, whole tomatoes, drained, olive oil, chopped onion, grated orange rind, sugar, habanero pepper, finely chopped, chopped fresh basil

shrimp (about 8 large), drained canned water chestnuts, scallions, egg white, grated peeled fresh gingerroot, soy sauce, won ton wrappers, thawed if frozen, sugar, vegetable oil, boiling-hot water

basa fillets, shrimp, salt, pepper, low-fat milk, flour, corn flakes, crushed, olive oil or 1 tbsp vegetable oil

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

butter or margarine, melted, won ton skins, freshly grated parmesan cheese

all-purpose flour, total) won ton skins, chili-cheese filling, chipotle-cream sauce

sesame seeds, egg white, lightly beaten, low-sodium soy sauce, garlic powder, ground ginger, fresh or frozen won ton wrappers, thawed

vegetable cooking spray, won ton wrappers (we tested with frieda s asian specialties), creamy peanut butter, water, fresh lime juice, rice wine vinegar, honey, chili sauce with garlic (we tested with hokan), dark sesame oil, sliced almonds, toasted, green onions, sliced, chopped cooked chicken, shredded napa cabbage

sesame seeds, garlic powder, salt, paprika, won ton wrappers, cut in half diagonally

all-purpose flour, total) won ton skins, chorizo-tomatillo filling, lime sauce

shredded, sweetened coconut flakes, panko bread crumbs, curry powder, kosher salt, egg whites, shrimp, peeled and deveined, lime wedges, for garnish

shreadded ,sweetened coconut flakes, panko bread crumbs, curry powder, kosher salt, egg whites, shrimp,peeled and deveined, lime wedges,for garnish

cream cheese, softened, hazelnut spread, all-purpose flour, won ton wrappers, vegetable oil, powdered sugar

pumpkin, granulated sugar, light brown sugar, honey, pumpkin pie spice, won ton wrappers, vegetable oil, powdered sugar

vegetable oil, won ton wrappers , cut into 1/2-inch strips, diced fresh ginger, napa cabbage, carrot, snow pea pods, sesame-soy vinaigrette

won ton wrappers, chopped shallot, grated peeled fresh gingerroot, dry white wine, cold unsalted butter , cut into pieces, freshly grated lime zest, fresh lime juice , or to taste, olive oil, shrimp (about 10), shelled and halved lengthwise, carrot, cut into 1/4-inch dice, scallions, cut diagonally into 1/2-inch pieces, garnish: 1 scallion green , sliced thin lengthwise

pork tenderloin (chopped into bite size pieces, cooked ), sized shrimp , set 3-4 cooked shrimp aside for filling (peeled, deveined, and cooked.), chicken stock, sliced water chestnuts, wonton wrappers, ground pork, shrimp, finely chopped (tails off ), brown sugar, chinese rice vinegar, soy sauce, scallion, finely chopped, fresh ginger, finely chopped, water (in a bowl to seal wrappers), baby spinach, napa cabbage, shredded

egg whites, cornstarch, rock shrimp, drained and chopped, garlic, minced, shallot, minced, cornstarch, chopped parsley leaves, chopped napa cabbage, mascarpone cheese, lemon, juiced, ground black pepper, potsticker skins or won ton wrappers, peanut oil, ponzu dipping sauce, soy sauce, oranges, juiced (about 1/4 cup), rice wine vinegar, red pepper flakes, sliced scallions